CHOCOLATE-NUT CARAMEL TART
With just a few ingredients and in less time than you'd think, this sinfully rich tart is ready to go. It's a good recipe to have up your sleeve for any gathering. -Kathy Specht, Clinton, Montana
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 450°. Unroll pastry into a 9-in. fluted tart pan with removable bottom. Press onto bottom and up sides of pan; trim pastry even with edge (discard trimmed pastry or save for another use). Generously prick bottom of crust with a fork. Bake 9-11 minutes or until golden brown. Cool completely on a wire rack., Reserve 2 tablespoons Nutella for topping; spread remaining Nutella into cooled crust. In a small saucepan, combine caramels and cream; cook over medium-low heat until blended, stirring occasionally. Remove from heat; stir in macadamia nuts. Spread evenly over Nutella., In a microwave, heat reserved Nutella until warmed; drizzle over filling. Refrigerate 1 hour or until firm. If desired, serve with whipped cream.
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Piper Gargett
[email protected]5 stars! ⭐⭐⭐⭐⭐
TONY MAXWELL
[email protected]???
TheNay Way
[email protected]Amazing!!
Ch Tafqit
[email protected]Delicious!
Nathan Meyer
[email protected]This tart is absolutely stunning! I love the way the chocolate ganache drips down the sides. It's almost too pretty to eat. But when you do, you're in for a treat. The crust is flaky and buttery, the caramel filling is rich and gooey, and the chocola
Zuby Noor
[email protected]This tart is so rich and decadent, it's perfect for a special occasion. I made it for my husband's birthday and he loved it. The combination of chocolate, caramel, and nuts is simply irresistible. I would definitely recommend this recipe to anyone wh
Smarika Shai
[email protected]I'm not a baker, but I was able to make this tart with no problems. The instructions are very clear and easy to follow. The tart turned out beautifully and it was a huge hit with my family. I will definitely be making this tart again.
Bongani Yende
[email protected]This tart is absolutely divine! The crust is flaky and buttery, the caramel filling is rich and gooey, and the chocolate ganache is the perfect finishing touch. I love the way the nuts add a bit of crunch to each bite. This tart is sure to be a hit a
MARD MARD
[email protected]I was a bit skeptical about this recipe because I'm not a huge fan of caramel. But I was pleasantly surprised! The caramel filling is not too sweet and it pairs perfectly with the chocolate ganache. The tart crust is also very good. I would definitel
Jesse George
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious dessert that will impress your guests. I would recommend using high-quality ingredients to ensure the best flavor.
Rayhan Porazee
[email protected]I followed the recipe exactly and my tart turned out perfectly! The crust was flaky and buttery, the caramel filling was rich and gooey, and the chocolate ganache was smooth and creamy. I garnished the tart with some chopped nuts and it was simply st
Sharaf Uddin
[email protected]This tart is so delicious! The caramel filling is perfectly sweet and salty, and the chocolate ganache is rich and decadent. I love the way the nuts add a bit of crunch to each bite. I will definitely be making this tart again and again.
Digital lama
[email protected]I love how easy this tart is to make. I was able to whip it up in no time, and it turned out beautifully. The only thing I would change is to use a darker chocolate for the ganache. I think it would add a more intense flavor.
shahbaz abbas
[email protected]This chocolate-nut-caramel tart was a hit at my dinner party! The combination of flavors and textures was divine. The tart crust was flaky and buttery, the caramel filling was rich and gooey, and the chocolate ganache topping was the perfect finishin