CHOCOLATE NUT BALLS
these tasty little balls are no bake, just melt, chill and roll...time for chilling is included in prep time.
Provided by _Pixie_
Categories Fruit
Time 2h15m
Yield 24 balls
Number Of Ingredients 6
Steps:
- In the top of a double boiler over hot (but not boiling) water, melt the chocolate chips.
- Stir in nuts, condensed milk, vanilla and salt.
- Mix well.
- Cool the mixture until until you can work with it comfortably. If it is too soft, chill it in the refrigerator until it is workable. The temperature in your kitchen and the type of nut (and fineness of chopping) used can influence how much it needs to chill before being workable.
- Butter hands and roll mixture into 1 inch balls.
- Roll the balls in the chocolate sprinkles (or grated chocolate) and refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #fruit #american #canadian #easy #refrigerator #finger-food #holiday-event #chocolate #nuts #stove-top #dietary #christmas #equipment #number-of-servings #presentation #4-hours-or-less
You'll also love
Ashhad Alam
[email protected]These chocolate nut balls are a must-try for any chocolate lover. They're the perfect combination of sweet and salty, and they're so easy to make.
Samantha Stlouis
[email protected]These chocolate nut balls are the perfect gift for any occasion. They're delicious, easy to make, and they look really impressive.
Looks Wear
[email protected]I love that these chocolate nut balls are gluten-free. I can finally enjoy a delicious chocolate treat without worrying about getting sick.
EDOARDO DI PIRRO
[email protected]These chocolate nut balls are a great healthy snack. They're made with all-natural ingredients and they're packed with protein and fiber.
Md Ekram
[email protected]I'm allergic to nuts, so I made these chocolate nut balls with sunflower seeds instead. They were still really delicious!
De Don
[email protected]These chocolate nut balls are a great way to use up leftover nuts. I always have a bag of walnuts or pecans in my pantry, so these are a great way to use them up.
Mr Black
[email protected]I love how customizable these chocolate nut balls are. I've made them with different types of nuts, dried fruit, and even chocolate chips. They're always delicious.
Shanti Shantikhadka
[email protected]These chocolate nut balls are the perfect make-ahead snack. I always have a batch in the freezer so I can grab one whenever I need a quick treat.
Trishanna
[email protected]I made these chocolate nut balls for a party and they were a huge hit! Everyone loved them. They're so easy to make and they look really impressive.
Greenleaf Salzer
[email protected]These chocolate nut balls are so addictive! I can't stop eating them. They're the perfect snack to satisfy my sweet tooth.
Miftahul Islam
[email protected]I tried making these chocolate nut balls, but they didn't turn out well. I think I might have overmixed the dough, because they were really crumbly. The chocolate coating was also a bit too thick.
Shuvo Ritchil
[email protected]These chocolate nut balls were a bit too sweet for my taste. I think I would have preferred them with a darker chocolate coating. The nuts were a nice touch, though.
Kahn Kahn
[email protected]These chocolate nut balls are the perfect combination of sweet and salty. The chocolate coating is rich and decadent, while the nuts add a nice crunch. I love that they're also really easy to make - I can whip up a batch in no time.
Charlotte Holt
[email protected]I love how simple these chocolate nut balls are to make. I always have the ingredients on hand, so they're a great last-minute treat. They're also really versatile - I've added dried fruit, coconut, and even peanut butter to them before. Always a win
rana nasir
[email protected]These chocolate nut balls were a hit! They were so easy to make and turned out perfectly. I used a mix of walnuts and pecans, and they added the perfect crunch. The chocolate coating was rich and decadent. I will definitely be making these again!