Easy to make cookies, Hope you enjoy them. Not sure how manny it makes. The recipe comes from Sonora Winery and Port Works.
Provided by Barb G.
Categories Dessert
Time 30m
Yield 36 Cookies
Number Of Ingredients 6
Steps:
- In a food processor, combine cookies, cocoa and pecans.
- Whirl until reduced to crumbs, pulsing for several seconds at a time.
- Add corn syurp and port.
- Continue to pulse processer until liquids are well blended.
- Using your hands, form dough into one-inch round balls.
- Roll in powdered sugar, Serve or store cookies in airtight container for up to one month.
- To store longer, freeze the cookies.
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B A G R A T I G H
[email protected]These cookies are delicious!
Vida Kludze
[email protected]I love these cookies!
Shahzada baloch
[email protected]These cookies are the best!
Sam Lebron
[email protected]I can't wait to make these cookies again.
TeakayKhanari Glass
[email protected]These cookies are a keeper.
Anahi Lopez
[email protected]I'm so glad I found this recipe.
Predator
[email protected]These cookies are amazing!
B kells kumwex
[email protected]I would definitely recommend these cookies to anyone who loves chocolate and port.
Helen Ajefu
[email protected]These cookies are the perfect size for a quick snack.
been exposed
[email protected]I love the fact that these cookies don't require any baking.
Sevanthy Ajanthan
[email protected]These cookies are a great way to use up leftover port.
Irfankhan Khan
[email protected]I've made these cookies several times and they always turn out perfect.
cooky kyoo
[email protected]These cookies are so rich and decadent. I love the way the chocolate and port flavors meld together.
akazad rohman
[email protected]I'm not a big fan of chocolate, but these cookies are amazing! The port gives them a really unique flavor.
Leon Markmañ
[email protected]These cookies are the perfect dessert for any occasion.
HGP GOLD
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Lindsay Guillory
[email protected]These cookies are so easy to make and they taste delicious! I love that they don't require any baking, so I can make them whenever I want a sweet treat.