Provided by á-47609
Number Of Ingredients 6
Steps:
- Melt butter and chocolate in a sauce pan. Add the eggs, sugar and extract. Mix w/ beater. Pour into spring form pan sprayed with pam with a cookie sheet under it. Bake at 300 F for 45 mins. Cool and refrigerate a few hours or overnight. Still in question on best time to remove from pan. In the end, I refrigerated it and then removed but it stuck to the bottom like a cheese cake. Melt the candy bar and spread over just the top of cake. Refrigerate until hardens. Serve with fresh whipped cream or raspberry glaze
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idakwo remigius
remigius_idakwo95@hotmail.frThis cake is a waste of time and ingredients. Don't bother making it.
Gaye Babou
b@hotmail.frI would not recommend this recipe. The cake was bland and the frosting was gritty.
Jake Martin
jake.martin@yahoo.comThis cake was a complete disaster! It didn't rise properly and the frosting was too runny.
Sahib Deen
ds72@hotmail.frI was disappointed with this cake. It was too dense and the chocolate flavor was not very strong.
Mariane Culek
mariane.c69@hotmail.comThis cake is good, but it's not the best chocolate cake I've ever had. The texture was a bit dry and the frosting was a bit too sweet.
Connie-maii Mclean
m@yahoo.comThe cake was easy to make and turned out great! The only thing I would change is to add a bit more frosting.
TONYanisicko
tonyanisicko@aol.comI found this cake to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
kyler hitchcock
hitchcockk@gmail.comThis cake is a bit time-consuming to make, but it's worth the effort. The results are a rich, decadent chocolate cake that is sure to impress your guests.
Sophia Luaces
luacessophia91@yahoo.comI made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he'd ever had.
Mercedes Alejo
mercedes_alejo52@hotmail.comThis cake is the perfect balance of chocolate and sweetness. It's not too heavy or too light, and it has a lovely moist crumb.
KNOWLEDGE IS P8WER
knowledge-i@gmail.comI was a bit skeptical about this recipe because it seemed too simple, but I'm so glad I tried it. The cake is incredibly delicious and easy to make. I'll definitely be making it again.
Cynthia Herrera
c.h@hotmail.comThis cake is amazing! The chocolate flavor is intense and the texture is so moist. I highly recommend it.
Kiran Sunark
sunark@yahoo.comI've tried many chocolate cake recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Qayyum gaming
gaming@gmail.comThis cake is a chocolate lover's dream! It's rich, moist, and has the perfect amount of sweetness. I made it for a party and it was a huge hit!