CHOCOLATE NATILLAS WITH COFFEE-BEAN GRANITA
Provided by Douglas Rodriguez
Categories Milk/Cream Chocolate Egg Dessert Vegetarian Kid-Friendly Vanilla Summer Chill Boil Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 8
Number Of Ingredients 8
Steps:
- Stir chocolate in top of double boiler set over simmering water until melted and smooth. Remove from over water.
- Pour 3 cups whole milk into heavy medium saucepan. Scrape in seeds from vanilla bean; add bean. Bring milk to simmer over medium-high heat. Remove from heat; cover and let steep 15 minutes. Whisk egg yolks and 1/4 cup milk in medium bowl to blend. Sift cornstarch over; whisk until mixture is blended and smooth. Gradually whisk in warm milk mixture. Return mixture to same saucepan. Whisk mixture constantly over medium heat until custard boils, thickens, and is smooth, about 4 minutes. Discard vanilla bean. Whisk in sweetened condensed milk and vanilla, then whisk in melted chocolate. Pour pudding through fine strainer into 4-cup measuring cup. Divide chocolate pudding among 8 goblets or dessert glasses (allow about 1/2 cup chocolate pudding for each glass). Cover puddings and refrigerate overnight.
- Top each serving with scoop of granita and serve.
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Ma Haroon
[email protected]This is a great recipe for chocolate lovers. The natillas are rich and decadent, and the granita adds a nice touch of crunch.
Mugabi Noah
[email protected]I love this recipe! It's the perfect dessert for a special occasion.
Sphesihle Vale Dumakude
[email protected]This recipe is a bit too complicated for my taste. I prefer simpler desserts.
Afsar Khan
[email protected]I'm not a huge fan of coffee, but I really enjoyed this dessert. The natillas were creamy and rich, and the granita was a nice surprise.
Ch Mashood Vlogs
[email protected]This is my new favorite dessert! The natillas are so smooth and creamy, and the granita adds a nice crunch. I love the combination of chocolate and coffee.
Landisa Sondlo
[email protected]This recipe is amazing! The natillas were so creamy and rich, and the granita was the perfect complement. I will definitely be making this again and again.
Megan Devenish
[email protected]I followed the recipe exactly and the natillas turned out lumpy. I'm not sure what went wrong.
JUDAS CASTILLO
[email protected]This recipe is a keeper! The natillas were creamy and decadent, and the granita was the perfect finishing touch. I can't wait to make it again.
Ziaurehman Kakar
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the combination of chocolate and coffee. I will definitely be making this again.
Lisa Clair
[email protected]The natillas were a bit too sweet for my taste, but the granita was delicious. I would probably reduce the amount of sugar in the natillas next time.
Peri Boga
[email protected]I was pleasantly surprised by how easy this recipe was to follow. The natillas came out perfectly, and the granita was a breeze to make. Overall, this is a great dessert for anyone who loves chocolate and coffee.
Alex Kyalo
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it. The natillas were smooth and silky, and the granita added a nice touch of crunch. I would definitely make this again for a special occasion.
Md Firoj khan Md Firoj khan
[email protected]What a delightful dessert! The chocolate natillas were creamy and rich, with a perfect balance of sweetness and bitterness. The coffee bean granita was a wonderful complement, adding a refreshing crunch and a subtle coffee flavor.