CHOCOLATE NAPOLEONS
People will think you fussed over these impressive desserts from Roberta Strohmaier of Lebanon, New Jersey. She uses frozen puff pastry for the flaky shells and dresses up pudding mix for the yummy chocolate filling.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- On a lightly floured surface, roll pastry into a 12-in. square. Cut into twelve 4x3-in. rectangles. Place on ungreased baking sheets. Bake at 400° for 9-12 minutes or until puffed and golden brown. Remove to wire racks to cool., In a small bowl, whisk milk and sour cream until smooth. Add pudding mix; whisk for 2 minutes or until blended. Refrigerate for 5 minutes. , To assemble, split each pastry in half. Spoon pudding mixture over bottom halves and replace tops. Combine confectioners' sugar and milk until smooth; drizzle over top. Drizzle with melted chocolate. Serve immediately.
Nutrition Facts : Calories 366 calories, Fat 21g fat (12g saturated fat), Cholesterol 58mg cholesterol, Sodium 264mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 2g fiber), Protein 6g protein.
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biniyam gossa
[email protected]I would highly recommend these Chocolate Napoleons to anyone.
faaz Gunnoo
[email protected]These Chocolate Napoleons are the best dessert I have ever had.
Nelio Antonio
[email protected]I would definitely make these Chocolate Napoleons again.
Ayuba Wakilat
[email protected]These Chocolate Napoleons were a lot of work, but they were worth it.
Martell Moreland
[email protected]The instructions for these Chocolate Napoleons were a bit confusing.
Kamza Fokes
[email protected]I had a hard time finding some of the ingredients for these Chocolate Napoleons.
Chevy Woodz
[email protected]These Chocolate Napoleons are a bit too sweet for my taste.
Shahmim Ibrahim
[email protected]I'm not a big fan of chocolate, but I loved these Napoleons.
AliZa Butt
[email protected]These Chocolate Napoleons are a must-try for any chocolate lover.
Gul Bacha
[email protected]I can't wait to make these Chocolate Napoleons again!
Tai'Lynn Sears
[email protected]These Chocolate Napoleons are the perfect dessert for a special occasion.
Mukarram Shah
[email protected]I would recommend using a high-quality chocolate for these Napoleons. It will make a big difference in the flavor.
Sharleen Cassidy
[email protected]These Chocolate Napoleons are a bit expensive to make, but they are worth the splurge.
Dakota Sawyer
[email protected]The puff pastry in these Napoleons is flaky and buttery. It is the perfect base for the chocolate filling.
Jaan Abbas
[email protected]I love the chocolate ganache filling in these Napoleons. It is so rich and decadent.
Slaye Dum
[email protected]These Chocolate Napoleons are a bit time-consuming to make, but they are worth the effort. They are so delicious and impressive looking.
Md ripon Bhai
[email protected]I was pleasantly surprised by how easy these Chocolate Napoleons were to make. I am not a very experienced baker, but I was able to follow the recipe and create a beautiful and delicious dessert.
Mrs Sheuly
[email protected]These Chocolate Napoleons are the perfect dessert for any occasion. They are elegant and delicious. I love the combination of chocolate and puff pastry.
Nusra Tusubira
[email protected]I made these Chocolate Napoleons for my family and they loved them! The recipe was easy to follow and the results were impressive. The Napoleons were flaky, creamy, and chocolatey. I would highly recommend this recipe.
Maryann Utobo
[email protected]These Chocolate Napoleons were a hit at my dinner party! The combination of chocolate and puff pastry was divine, and the cream filling was light and fluffy. I will definitely be making these again.