Great for kids parties! My nan used to make these for me all the time!! Great fun to make with the kids and they actually do look like little mushrooms!
Provided by Polly_Waffle_Kid
Categories Candy
Time 1h40m
Yield 24 chocolate mushrooms, 24 serving(s)
Number Of Ingredients 6
Steps:
- Line two baking sheets with greaseproof paper. Make a stiff meringue in the usual way with the egg whites, cream of tartar and the sugar.
- Use a piping bag and a plain 1cm nozzle pipe to make 24 rounds of meringue onto the baking paper sheets for the 'caps' of the mushrooms, and 24 oblonges approximately 4cm long for the 'stems' of the mushrooms.
- Bake at 110*C for approximately 1 hour, turn off oven and leave the meringues to cool.
- Melt the chocolate and copha together in a bowl over hot water. Carefully make a hole in the base of each mushroom cap for the stem. Spoon a little chocolate into each cap and place the stem into position. Leave on a cooling tray until the chocolate has hardened.
- Just before serving, sift a little cocoa over the mushrooms to give them an earthy look.
Nutrition Facts : Calories 61.3, Fat 4, SaturatedFat 2.9, Sodium 8.1, Carbohydrate 7.2, Fiber 0.9, Sugar 5.6, Protein 1.1
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Husnain Ahmad
[email protected]Overall, I really enjoyed these chocolate mushrooms. They were easy to make, delicious, and looked very impressive.
Thato Tsotetsi
[email protected]These were really easy to make and they turned out great!
Nasim wahid
[email protected]I had some trouble getting the chocolate to stick to the mushrooms, but other than that they were great.
Clare Mirza
[email protected]These were a bit too sweet for my taste, but they were still good.
Hassanhpo Halepoto
[email protected]I love these chocolate mushrooms! They are so delicious and they look so pretty.
Rayan Sardar
[email protected]These chocolate mushrooms are the perfect treat for any occasion. They are easy to make and they always look impressive.
Amrat Jhon
[email protected]I made these for a Halloween party and they were a big hit! The kids loved them.
shani butt shani butt
[email protected]These were so cute and delicious! I used white chocolate and they were perfect for a Valentine's Day party.
Angel Whis
[email protected]These chocolate mushrooms are so easy to make and they are always a crowd-pleaser. I love that they can be made ahead of time and they are also a great way to use up leftover chocolate.
mayster mat
[email protected]I made these for a party and they were a huge success! Everyone loved them.
miru
[email protected]These chocolate mushrooms were a hit! They were so easy to make and they looked so festive. I used dark chocolate and they were the perfect balance of sweet and savory. I will definitely be making these again.