CHOCOLATE MUDSLIDE COOKIES
A Simple Mudslide Cookie recipe which will warm your hearts and delight your guests. Nothing says winter and holiday time more than Kahlua and Baileys Irish cream, mixed in a cookie. These decadent treats are so rich, they will be a wonderful addition to your holiday gatherings. Leave Santa something extra special this year. A...
Provided by Nor Mac
Categories Other Desserts
Time 20m
Number Of Ingredients 22
Steps:
- 1. Mix Mudslide ingredients together for recipe and set aside. whisk the flour,baking soda,coffee,cocoa and salt together in a bowl.Put to the side.
- 2. In a bowl add softened butter,and sugar. Beat together well. Add eggs,and vanilla and beat together. Add 8 tablespoons of the mudslide mixture you made. mix in 2 Tablespoons at a time until well incorporated.
- 3. add the white chocolate,and milk chocolate chips to mixture, stir in to combine. Put dough in the freezer for an hour or 2.
- 4. heat oven to 350. line a sheet pan with parchment paper. heat oven to 350 degree's.Take dough and make in to balls. Dip each ball in the remaining Mudslide mix you made,and place on parchment lined baking sheet. bake at 350 degree's for 10 minutes or until done.Cool cookies
- 5. Put 1/2 cup of white chips in microwave,or in double boiler with 1/2 the shortening,1 tsp milk,Kahlua.and Baileys. melt and stir together until it is liquid enough to drizzle.If you need more milk add a little at a time. You just want it liquid enough to drizzle. Don't make it watery looking. If microwaving-set timer to one or two minutes,and stop and start microwave to stir chips a few times. White chips are harder to melt than chocolate ones.
- 6. drizzle the cookies with mixture you melted, and put in fridge to set chocolate. Remove from fridge and bring to room temp.,and enjoy.
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Bobby ray White
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Rehan Haider
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Lamisha Rabbi
[email protected]I love the addition of pudding mix in these cookies. It makes them extra moist and flavorful.
Evergreen Bangladesh
[email protected]These cookies are delicious! The chocolate and peanut butter flavors pair perfectly together.
Terra Ray
[email protected]I've made these cookies several times now and they always turn out perfectly. They're my go-to recipe for chocolate chip cookies.
Douglas Dassah
[email protected]These cookies are so easy to make, even for a beginner baker. I highly recommend them.
owolabi Oluwatoberu
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Zofer
[email protected]These cookies are so rich and decadent. They're perfect for a special occasion or a sweet treat after dinner.
MD. Rubel munshi
[email protected]I love how simple this recipe is. I didn't have any chocolate chips on hand, so I used chopped walnuts instead. They turned out great!
Jedidah Thomas
[email protected]These cookies were a hit with my family! They were so easy to make and turned out perfectly gooey and chocolatey. I will definitely be making these again.