CHOCOLATE MUDSLIDE COOKIES
Steps:
- Preheat oven to 350 F. In a microwave safe bowl, melt the chopped chocolate with the sugar and butter. Microwave in 20 second intervals, until about 80 percent of the chocolate is melted. Stir the mixture, and the rest should melt from the heat of the melted chocolate. Let cool to room temperature while you do the following steps. In a small bowl, combine the flour, cocoa powder, salt, and baking powder. Stir to combine. In a large bowl, lightly beat the eggs with the vanilla. Slowly pour the microwaved mixture into the eggs in three additions, stirring between each addition. Stir the flour mixture into the chocolate batter until combined, then stir in the walnuts (if you're using them) and chocolate chips. On two baking sheets lined with parchment paper, drop heaping tablespoons of the cookie dough, leaving room for the cookies to spread (about 8 cookies per sheet). Use only the middle or upper rack for these cookies, as they may burn on the lower rack. Bake the cookies for 10-12 minutes. They will be slightly soft when they come out of the oven, but will become more firm as they cool. If they last that long.
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Olwakhe Hloma
[email protected]I love these cookies! They're the perfect treat for any occasion.
Bk Yusub
[email protected]These cookies are the best! I've been making them for years, and they're always a hit.
Joseph abubakar
[email protected]I'm so glad I found this recipe. It's the perfect chocolate chip cookie recipe.
Avram Ruxandra
[email protected]These cookies are so easy to make, and they always turn out perfectly. I love that I can make them ahead of time and freeze them.
dawit habtamu
[email protected]I've made these cookies for parties and potlucks, and they're always a hit. Everyone loves them!
MARIA L ALLAM
[email protected]I love that this recipe uses semisweet chocolate chips. It gives the cookies a perfect balance of sweetness.
Bishal Tamang Official
[email protected]These cookies are the best chocolate cookies I've ever had. They're so moist and fudgy, and the ganache filling is heavenly.
CHARAK BAHINI
[email protected]I would not recommend this recipe to anyone. It's a waste of time and ingredients.
Abdlla Nony
[email protected]These cookies were a complete disaster. They were burnt on the outside and raw on the inside.
Saleem Williams
[email protected]I followed the recipe exactly, but my cookies turned out flat and didn't have much flavor.
Attiq Abbasi
[email protected]These cookies were a bit too dry for my liking, but the flavor was good.
Jeffrey Quesard
[email protected]I had some trouble getting the ganache filling to set properly, but the cookies were still delicious.
Babis
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Halley Southon
[email protected]I've made these cookies several times now, and they're always a hit. They're the perfect balance of sweet and salty.
TUFAIL Hussain
[email protected]These cookies are the perfect treat for any chocolate lover. They're rich, fudgy, and absolutely delicious.
Jam Asghar offical
[email protected]I'm not a huge fan of chocolate, but these cookies were amazing! The ganache filling was the perfect touch.
Nsubuga Ahmed
[email protected]I love that this recipe uses simple ingredients that I already had on hand. The cookies were easy to make and turned out perfectly.
Michael Warikandwa
[email protected]These cookies were a huge hit with my family! They're so rich and decadent, and the chocolate ganache filling is to die for. I will definitely be making these again.