CHOCOLATE MOUSSE WITH RASPBERRY PUREE
Make and share this Chocolate Mousse With Raspberry Puree recipe from Food.com.
Provided by Mimi Bobeck
Categories Pie
Time 2h25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whip the heavy cream with a hand-held mixer or standing kitchen mixer for about 4 minutes, or until it forms whipped cream.
- Set aside.
- Mix a simple syrup by heating the water and sugar together in a small saucepan until boiling.
- Using an electric mixer, beat the egg whites and syrup together until eggs are stiff.
- Add cream of tartar and mix two more minutes.
- Blend in the melted chocolate, chocolate chunks and whipped cream.
- Chill for at least 2 hours.
- For the raspberry puree, cook the berries and sugar over medium heat for 4 minutes.
- Puree and cool.
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LivingForGod AndCountry DeMott
a_livingforgod1@yahoo.comOverall, I thought this mousse was pretty good. I would make it again, but I would probably make a few changes to the recipe.
Anaya jee
jee-anaya7@gmail.comI had some trouble getting the mousse to set properly, but I think that was my fault. It still tasted good.
Eman Nesredin
n_e32@yahoo.comThis mousse was a bit too sweet for my taste, but it was still good.
Sahzad Ali
a-s@hotmail.comI'm not a big fan of chocolate mousse, but this recipe was really good. It was light and fluffy, and the raspberry puree was a nice touch.
Ajoke Opeyemi
aopeyemi@hotmail.comThis mousse was so easy to make and it turned out so well. I will definitely be making it again.
Ajector Styles
stylesa@yahoo.comI made this mousse for a party and everyone loved it. It was the perfect dessert.
Md Shakib10
s.m@aol.comThis mousse was delicious! I would definitely recommend it.
ily maluma
m.ily@hotmail.comI had some trouble getting the mousse to set properly. I think I might have overbeaten it.
Zeerak Khan
khan.z32@gmail.comI thought this mousse was just okay. It wasn't as light and fluffy as I expected it to be.
Carlos Del Valle
valle-c@hotmail.comThis mousse was a bit too rich for my taste, but it was still good.
sweetyalish06j leeshay
ls65@gmail.comThe raspberry puree was a great addition to this mousse. It added a nice tartness that balanced out the sweetness of the chocolate.
Abudul Wahab
w@hotmail.comI loved the texture of this mousse. It was so smooth and creamy.
SHANI VIRGO
v-shani@yahoo.comThis mousse was easy to make and turned out perfect. I will definitely be making it again.
Alpha Pioneer
pioneer_a@hotmail.frI'm not usually a fan of chocolate mousse, but this recipe changed my mind. It was so light and airy, and the raspberry puree was the perfect complement.
Quinnderrick Haynes
haynes@aol.comI made this mousse for Valentine's Day and it was a huge success! My partner loved it.
Keyshla Reyes Cruz
cruzk@gmail.comThis chocolate mousse was a hit at my dinner party! It was light and fluffy, with a rich chocolate flavor. The raspberry puree added a nice tartness that balanced out the sweetness of the mousse.