No cooking involved, and it just doesn't get much easier than this for an elegant dessert. I like to pipe the mousse into small shooter glasses for a lovely presentation. Everybody has room for a mini dessert! Chilling the bowl and beaters will result in a better whipped cream.
Provided by lutzflcat
Yield 6
Number Of Ingredients 7
Steps:
- Combine cream, 1/2 cup powdered sugar, and cocoa powder in a large chilled bowl. Beat with an electric mixer with chilled beaters until stiff peaks form; set aside.
- Beat whipped cream cheese in a separate bowl until soft. Add 2 tablespoons powdered sugar gradually and beat until well combined. Mix in almond extract and beat until well incorporated. Fold the cream cheese mixture into the chocolate whipped cream until both are completely blended.
- Spoon or pipe mousse into small serving dishes. Top with grated chocolate.
Nutrition Facts : Calories 310 calories, Carbohydrate 19.1 g, Cholesterol 91 mg, Fat 26.4 g, Fiber 1.7 g, Protein 3.1 g, SaturatedFat 16.1 g, Sodium 104.9 mg, Sugar 14.8 g
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Arshed Ali
[email protected]This is the best chocolate mousse I've ever had! It's so light and fluffy, and the flavor is amazing. I will definitely be making this again.
Ruben Guardado
[email protected]This chocolate mousse is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the fridge until I'm ready to serve it.
Dani Rasirin
[email protected]I found this chocolate mousse to be a bit bland. It needed more flavor.
stinky
[email protected]This chocolate mousse is way too rich for my taste. I couldn't even finish one serving.
Hamza Akram
[email protected]I've made this chocolate mousse several times, and it's always been a hit. However, the last time I made it, it didn't turn out as well. I think I might have overbeaten the egg whites.
melinda Adams
[email protected]I followed the recipe exactly, but my chocolate mousse didn't turn out right. It was too runny and didn't set properly.
Morsheda Akhter
[email protected]I was a bit disappointed with this chocolate mousse. It was a bit too sweet for my taste, and the texture was a bit grainy.
John Kemp
[email protected]I'm not usually a fan of chocolate mousse, but this recipe changed my mind. It was so light and airy, and the cocoa powder gave it a really nice flavor.
Sabelo Lwazi
[email protected]This chocolate mousse is so good, I could eat it every day.
Siluni Damsarani
[email protected]I've made this chocolate mousse several times now, and it's always a hit. My friends and family love it!
_its_ I.z.o.h
[email protected]This chocolate mousse is the perfect dessert for any occasion. It's easy to make, delicious, and always a crowd-pleaser.
XrrJoe_123 the best
[email protected]I was a bit skeptical about using cocoa powder in a chocolate mousse, but I was pleasantly surprised. The mousse was rich and creamy, and the cocoa powder added a nice depth of flavor.
Tamelyn Baureni
[email protected]I love how this recipe uses cocoa powder instead of chocolate. It gives the mousse a lighter and more delicate flavor.
Abdul Jalel
[email protected]This was my first time making chocolate mousse, and it turned out perfectly! I followed the recipe exactly, and it was so easy to make.
Serein Reda
[email protected]I've made chocolate mousse many times before, but this recipe is by far the best. The cocoa powder really takes it to the next level.
Usman Raza italy
[email protected]This chocolate mousse was absolutely divine! It was so light and fluffy, and the cocoa powder gave it a rich and decadent flavor. I will definitely be making this again.