Steps:
- 1. Chill 1 1/2 cups whipping cream in refrigerator. Chill mixing bowl and beaters in freezer. 2. In a double boiler, combine RawSpiceBar's Rose & Chai Spice blend (leave a pinch to garnish), chocolate chips, coffee and butter. Melt over simmering water, stirring constantly. Remove from heat once nearly melted. Let cool, about 25 minutes, stirring occasionally. 3. Pour 1/4 cup remaining whipping cream into metal cup and add gelatin, let sit for 10 minutes. Heat cup over a low gas flame or candle. Stir mixture into the cooled chocolate and set aside. 4. In chilled mixing bowl, beat chilled 1 1/2 cups whipping cream until peaks begin to form. Stir 1/4 of extra whipping cream into bowl and fold together (careful not to over fold). 5. Spoon into serving glasses of choice and chill for 1 or more hours. Garnish with remaining RawSpiceBar's Rose & Chai spice blends and serve.
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HUM TUM FRIENDS CLUB
[email protected]This recipe looks delicious, but I'm on a diet. I'll have to save it for a cheat day.
Alexander Selva
[email protected]I'm not a fan of mousse. I prefer desserts that have more texture.
krishna bist
[email protected]This recipe seems like it would be a lot of work. I'm not sure if it's worth the effort.
Md mosabbir
[email protected]I'm not sure if I can find chai spice blend in my local grocery store.
Greenland Chimeremeze
[email protected]I'm allergic to chocolate, so I can't try this recipe.
Rohan Magar
[email protected]This recipe looks too sweet for me. I prefer desserts that are less sugary.
pratyush gaming
[email protected]I don't have all of the ingredients for this recipe. I'll have to skip it for now.
Jada Daniels
[email protected]This recipe seems a bit complicated for me. I'm not sure if I'm up to the challenge.
Arun Sudhakaran
[email protected]I'm not a big fan of chocolate mousse, but this recipe sounds interesting. I might give it a try.
RIZWAN RAJA
[email protected]I'm not sure about the combination of chocolate and chai spices, but I'm willing to give it a try.
Sabir Mohammad
[email protected]This recipe looks like it would be perfect for a special occasion. I'm thinking about making it for my next dinner party.
Iqbal Iqbal
[email protected]I'm intrigued by the combination of chocolate and chai spices. I'll definitely be giving this recipe a try.
Jude Obinna
[email protected]This recipe sounds delicious! I can't wait to try it.
Munaza Muneer
[email protected]I'm always looking for new and interesting chocolate mousse recipes, and this one definitely fits the bill. The chai spice blend adds a lovely depth of flavor.
Mariannah Engelhardt
[email protected]This is my new favorite chocolate mousse recipe! The chai spice blend is a game-changer.
Shu Light
[email protected]This mousse was a hit at my dinner party. Everyone loved the unique flavor of the chai spices.
Nathan Mitchell
[email protected]I love how the chai spice blend added a warm and inviting flavor to the chocolate mousse. It was a perfect dessert for a cold winter night.
Ken Gibson
[email protected]This mousse was easy to make and turned out perfectly. The chai spices gave it a wonderful depth of flavor.
Ariel Addison
[email protected]I'm not usually a fan of chocolate mousse, but this recipe changed my mind. The chai spice blend perfectly complemented the chocolate, creating a rich and flavorful dessert.
Aadil Khan
[email protected]This chocolate mousse with chai spice blend was a delightful treat! The chai spices added a unique and flavorful twist to the classic chocolate mousse, making it a perfect dessert for a special occasion.