CHOCOLATE MOUSSE VIA BLENDER
Love this! As this recipe is eons old, I had to rescan it because the page was in tatters. An absolute hit every time I make it. So easy and creamy. Found it is a magazine with the title "Two-minute chocolate mousse with Knox in your Osterizer". Hope you like!
Provided by Dorinda Willard
Categories Other Desserts
Time 5m
Number Of Ingredients 10
Steps:
- 1. Sprinkle gelatine over cold milk in blender container that will hold 5 cups. Allow to stand while assembling remaining ingredients.
- 2. Add boiling milk to bender, cover and process at low speed until gelatine dissolves
- 3. Add egg, sugar, salt, vanilla and chocolate chips. Cover and process at high speed until smooth.
- 4. Remove that center piece in top that allows you to add stuff. Pour in cream and ice cubes, one at a time & process at high speed until the ice is gone.
- 5. Pour at once into a 5 cup mold, bowl or individual parfait glasses. Chill 1 1/2 hrs for mold or bowl, 15 min. for individual servings.
- 6. When ready to serve, top with whipped cream (your choice), mini chips, jimmies or chocolate shavings. You can also stick a sugar wafer or Pironette rolled cookie in for a nice presentation
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Mihir Mondal
[email protected]I can't wait to make this mousse again for my next party.
Iqra Faisal
[email protected]This is the best chocolate mousse recipe I've ever tried. It's a must-make for any chocolate lover!
Ruth Shibigam
[email protected]I would definitely recommend this recipe to anyone who loves chocolate mousse.
HKSYCO Gaming
[email protected]Overall, this is a good recipe for chocolate mousse. It's easy to make and the results are delicious.
Deneth Amaya
[email protected]I had a bit of trouble getting the mousse to set, but after refrigerating it for a few hours, it turned out fine.
M zayd Rajpoot
[email protected]The mousse didn't turn out as fluffy as I expected, but it still tasted good.
Allyson Pillay
[email protected]I found the mousse to be a bit too sweet, but I was able to balance it out by adding a bit of sour cream.
Martinique Baadjies
[email protected]This mousse is a bit too rich for my taste, but it's still very good.
sajidali Thiraj
[email protected]I served the mousse with fresh berries and it was the perfect combination of flavors.
tinto collines
[email protected]I added a bit of instant coffee powder to the mousse and it gave it a delicious mocha flavor.
Syedaliabbasnaqvi Syedaliabbasnaqvi
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover egg whites.
Chimmy Chonga
[email protected]This mousse is so light and fluffy, it almost melts in your mouth. It's the perfect dessert for any occasion.
Nuru Nurian
[email protected]I was a bit skeptical about making mousse in a blender, but I was pleasantly surprised. It came out just as good as when I've made it the traditional way.
Jaleel Sanchez
[email protected]This recipe is a keeper! It's so easy to make and the results are amazing. I highly recommend it.
meherab hossen
[email protected]I've made this mousse several times now and it's always a hit! My friends and family love it.
PRINCE NSOWAH
[email protected]This chocolate mousse is a delightful treat! It's light, airy, and has a rich chocolate flavor. I followed the recipe exactly and it turned out perfectly.