CHOCOLATE MOUSSE TORTE
Although this mouse torte created by our Test Kitchen is very rich, people just can't seem to get enough of it. Decorated with melted chocolate and Chocolate Almond Pinecones, this is an impressive dessert.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Combine the first three ingredients; press onto the bottom of a greased 9-in. springform pan. Bake at 375° for 8-10 minutes. Cool. Place each flavor of chocolate in a separate bowl; set aside. In another bowl, sprinkle gelatin over water; let stand for 1 minute or until softened., In a small bowl, beat egg yolks on high speed for 3 minutes or until light and fluffy. Gradually add sugar, beating until thick and lemon-colored. Gradually whisk in half-and-half. , Transfer to a large saucepan; cook and stir over medium heat until a thermometer reads 160° and mixture has thickened, about 3 minutes., Remove from the heat; stir in gelatin until dissolved. Immediately pour a third of the egg mixture over each flavor of chocolate; quickly stir each until melted. Cool for 10 minutes. , In a large bowl, beat whipping cream until stiff peaks form. Fold a third of the whipped cream into each bowl. Pour bittersweet chocolate mixture into prepared pan. Freeze until firm, about 15 minutes. Repeat with milk chocolate mixture, then white chocolate mixture., To serve, carefully run a sharp a knife around edge of pan to loosen. Remove side of pan. Garnish if desired by drizzling with melted chocolate to create pine boughs and topping with chocolate Almond Pinecones.
Nutrition Facts : Calories 263 calories, Fat 20g fat (11g saturated fat), Cholesterol 119mg cholesterol, Sodium 106mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
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bimaljhendi123 MR
[email protected]Meh.
Muhammad Anas
[email protected]This torte is definitely a labor of love, but it's worth it! It's the perfect dessert to impress your friends and family.
Soma SNS
[email protected]I'm not a huge fan of chocolate, but I loved this torte! The mousse was so light and airy, and the chocolate ganache was the perfect amount of sweetness.
oluwapamilerin ajao
[email protected]This was the perfect dessert to end a special meal. It was rich and decadent, but not too heavy. I highly recommend it!
Nigel Bennett
[email protected]The torte was a bit dense for my taste, but the flavor was still good.
YouTube MaMa
[email protected]This recipe is a keeper! The mousse was so light and fluffy, and the chocolate ganache was the perfect finishing touch. I can't wait to make it again.
tanjilaafrin tanjilaafrin
[email protected]I've made this torte several times now and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Derrick Snyder Jr
[email protected]A bit too sweet for my taste, but overall a good recipe.
Rafiq KhaskheliRK (Rksujawal)
[email protected]This was my first time making a mousse torte, and it came out beautifully! The instructions were easy to follow and the end result was stunning. I'm so glad I tried this recipe.
smart boy balti offical
[email protected]Followed the recipe exactly and it turned out great. The mousse was light and fluffy, and the chocolate ganache was rich and decadent. The only thing I would change is to add a bit more salt to the mousse to balance out the sweetness.
Lughs Money
[email protected]This chocolate mousse torte was a hit at my dinner party! It was rich and decadent, with a perfect balance of sweetness and bitterness. I loved the contrast between the creamy mousse and the crunchy chocolate crust. I'll definitely be making this aga