CHOCOLATE MOUSSE PUMPKIN PIE
In Omaha, Nebraska, Kathy Peters combines canned pumpkin with two kinds of chocolate in this fully autumn delight that's perfect for special occasions.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large microwave-safe bowl, combine the pumpkin, marshmallows and chips. Microwave, uncovered, on high for 1 minute; stir. Microwave 20-30 seconds longer or until marshmallows are melted and mixture is smooth, stirring every 15 seconds. Cool to room temperature, stirring several times., Fold whipped topping into pumpkin mixture. Spoon into crust. Garish with the additional topping and miniature chips if desired. Refrigerate for at least 2 hours before slicing.
Nutrition Facts : Calories 379 calories, Fat 19g fat (12g saturated fat), Cholesterol 2mg cholesterol, Sodium 138mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 3g fiber), Protein 3g protein.
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Srity Akhter
[email protected]I loved this pie! The combination of chocolate and pumpkin was perfect, and the mousse filling was so light and fluffy. The crust was also very flaky and buttery. I would definitely make this pie again.
Moin Khan
[email protected]This pie was delicious! The chocolate mousse filling was very rich and decadent, and the pumpkin filling was very flavorful. The crust was also very flaky and buttery. I would definitely make this pie again.
GreyC
[email protected]This pie was very easy to make and it turned out great! The chocolate mousse filling was very light and fluffy, and the pumpkin filling was very flavorful. The crust was also very flaky and buttery. I would definitely make this pie again.
Sifiso Mbanjwa
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The chocolate mousse filling was very rich and decadent, and the pumpkin filling was very flavorful. The crust was also very flaky and buttery. I would definitely recommend this r
Linno Ssebunya
[email protected]I was so excited to try this pie, and it did not disappoint! The chocolate mousse filling was so rich and decadent, and the pumpkin filling was perfectly spiced. The crust was also very flaky and buttery. I would definitely make this pie again.
Fafa Fahad
[email protected]This pie was amazing! The chocolate mousse filling was so smooth and creamy, and the pumpkin filling was perfectly spiced. The crust was also very flaky and buttery. I would definitely make this pie again.
Halim Tilis
[email protected]I loved this pie! The combination of chocolate and pumpkin was perfect, and the mousse filling was so light and fluffy. The crust was also very flaky and buttery. I would definitely make this pie again.
Abid Ali berhmani
[email protected]This pie was delicious! The chocolate mousse filling was very rich and decadent, and the pumpkin filling was very flavorful. The crust was also very flaky and buttery. I would definitely make this pie again.
Safa Xusen
[email protected]This pie was very easy to make and it turned out great! The chocolate mousse filling was very light and fluffy, and the pumpkin filling was very flavorful. The crust was also very flaky and buttery. I would definitely make this pie again.
Natalie Giaroli
[email protected]This pie was a bit too sweet for my taste, but it was still very good. The chocolate mousse filling was very rich and decadent, and the pumpkin filling was very flavorful. The crust was also very flaky and buttery. I would definitely recommend this r
Florence Ruth (Musawo)
[email protected]I loved this pie! The chocolate mousse filling was so smooth and creamy, and the pumpkin filling was perfectly spiced. The crust was also very flaky and buttery. I would definitely make this pie again.
Vera Ansah
[email protected]This pie was delicious! The mousse filling was light and fluffy, and the pumpkin filling was rich and flavorful. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a special dessert.
Tiffnie Gross
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chocolate mousse and pumpkin filling were a perfect combination, and the pie was not too sweet. The crust was also very easy to make. I would definitely recommend this
Gontse Mokeona
[email protected]This pie was a bit more work to make than I expected, but it was worth it. The mousse filling was a little tricky to get right, but once I got the hang of it, it turned out great. The pie was a big hit with my family and friends, and I will definitel
Anita Somai
[email protected]I made this pie for a potluck and it was a huge success! Everyone loved it, and I even got requests for the recipe. The pie is very rich, so a little goes a long way. I would definitely recommend serving it with whipped cream or ice cream.
Kameisha Bowden
[email protected]This pie was absolutely delicious! The chocolate mousse was so smooth and creamy, and the pumpkin filling was perfectly spiced. The crust was also very flaky and buttery. I would definitely recommend this recipe to anyone looking for a unique and fes
Brant McCarney
[email protected]I'm not usually a fan of pumpkin pie, but this recipe changed my mind. The chocolate mousse filling was rich and decadent, and the pumpkin flavor was subtle and not overpowering. The pie was also very easy to make, which is always a plus.
Qamar Zaman
[email protected]This chocolate mousse pumpkin pie was a hit at our Thanksgiving dinner! The combination of chocolate and pumpkin was unexpected but delicious, and the mousse was light and fluffy. I'll definitely be making this again.