CHOCOLATE MOUSSE PUFF PASTRIES
I was invited to my friends one night and needed something to make fast. I pulled out my Puff Pastry and while it was baking I whipped up the Mousse filling. When I arrived they dove right into it thinking I spent hours on them. The "melt in your mouth" Chocolate with a hint of Cream Cheese will have your taste buds...
Provided by Pamie Forte
Categories Other Desserts
Time 1h45m
Number Of Ingredients 9
Steps:
- 1. The Pastry: 1. Lay out the two sheets of Puff Pastry. 2. Cut circles out of each sheet of Puff Pastry with a Biscuit/Donut cutter or favorite glass. (about 12 circles or 6 on each sheet) 3. Place on a lightly greased baking sheet. 4. Bake at 350 until puffed and lightly golden brown. (Approx: 15 minutes) 5. Pull out of the oven and allow to cool completely. Note: The left over Pastry Dough will be in shapes of triangles as you cut out your circles. You can bake these and place them on the Pastry as added decoration. (Notice photo)
- 2. The Topping: 1. Whip the Cream Cheese until light and fluffy. 2. Add the dry Pudding Mix slowly to the whipped Cream Cheese. This will make it very thick as the Pudding will be setting up. 3. Add 1/4 cup of the Powder Sugar (save the other 1/4 to sprinkle on top of the Pastries) 4. Add the Vanilla, Cocoa and pinch of salt. 5. Slowly add the Cream while whipping on low. Add just enough of the Cream that the topping is stiff enough to pipe onto the Pastry. It should have the consistency of Butter-cream Icing. 6. Fill a pastry bag with the topping and pipe onto the cooled Pastry Shells in small pretty mounds. You only need a couple tablespoons of topping on each Pastry. *You may gently spoon it onto the Pastries but obviously a beautiful effect - if piped. (Notice photo) 7. Top with 1/2 sliced Maraschino Cherry. 8. Sprinkle lightly a little Powdered Sugar!
- 3. Chill until Served. Note: You may add any flavor of Pudding. Vanilla, Banana Cream or Custard. Use your imagination. Me? I am partial to the Chocolate. I just love the Fudgy Chocolate Mousse on the Crunchy Puff Pastry. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Rudra Ahammed
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing.
Itz Bhai Gaming
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Jual Shak
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Sanaa Alrehawi
[email protected]This was a delicious dessert. The chocolate mousse was rich and decadent, and the puff pastries were light and flaky.
Aj Romeo
[email protected]I made this for my family and they loved it. It's a great recipe for a special occasion.
Saumu Shikuku
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Mr AmRaN
[email protected]I love how easy this recipe is to make. I can always count on it to turn out well.
Sutha Karan
[email protected]This was the perfect dessert for a special occasion.
Brynlee Britton
[email protected]I'm not a baker, but this recipe was easy to follow and the results were amazing.
Unique Those
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly.
Md Najimul
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
Ronda Parsons
[email protected]This was a delicious and easy dessert to make. The chocolate mousse was rich and decadent, and the puff pastries were light and flaky. I would definitely recommend this recipe to anyone looking for a special dessert to impress their guests.