CHOCOLATE MOUSSE LOAF WITH RASPBERRY PURÉE
Steps:
- Line a 9- x 5-inch loafpan with plastic wrap, extending edges of wrap over sides of pan; set aside. Combine 1/2 cup whipping cream, chocolate squares, corn syrup, and butter in a heavy saucepan; cook, stirring constantly, over low heat until chocolate melts. Cool. Beat remaining 1 1/2 cups whipping cream, powdered sugar, and vanilla at high speed with an electric mixer until stiff peaks form; fold into chocolate mixture. Pour into prepared pan, and chill at least 8 hours. Process raspberries in a blender or food processor until smooth, stopping once to scrape down sides. Pour purée through a fine wire-mesh strainer, if desired, pressing with the back of a spoon; discard seeds. Chill. Invert mousse loaf onto a serving platter, and remove plastic wrap. Slice loaf, and serve with raspberry puree. Garnish, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mohammad Mamun
mm@gmail.comThis recipe was a disaster. The mousse never set and the raspberry puree curdled.
Khanjahan Ali
a48@hotmail.comI was disappointed with this recipe. The mousse was too dense and the raspberry puree was too tart.
Ekenetutu Dorcas
dorcasekenetutu70@yahoo.comThis mousse loaf is a bit pricey to make, but it's worth every penny. It's a luxurious dessert that's perfect for special occasions.
Gerald Gyamfi
gerald_gyamfi10@aol.comI'm not a huge fan of chocolate, but I loved this mousse loaf. It's not too sweet and the raspberry puree adds a nice tartness.
MST Arifa
arifa_m@gmail.comThis recipe is a little time-consuming, but it's worth it. The end result is a truly special dessert.
Titus Fuhnwi
titus.f12@gmail.comI was skeptical about using raspberry puree, but it really makes the dish. It adds a lovely tartness that brightens up the chocolate.
Bryant Maxwell
bm52@hotmail.frThis mousse loaf is a great make-ahead dessert. I made it the day before my party and it was still perfect.
Mammah Vitus
v92@gmail.comI'm not usually a fan of chocolate mousse, but this recipe changed my mind. It's so light and fluffy, and the raspberry puree is a perfect complement.
Lavender Opiyo
opiyo-lavender61@hotmail.comThis recipe is a keeper. I'll definitely be making it again and again.
Ahmed Jaber
a20@gmail.comI love how light and airy the mousse is. It's like eating a cloud.
Ayanur islam Ayan
ayanur_i@hotmail.comThe raspberry puree adds a lovely tartness that balances out the sweetness of the chocolate. It's a perfect combination.
Carlos Loots
loots.carlos@hotmail.comThis chocolate mousse loaf is a must-try for chocolate lovers. It's rich, decadent, and has the perfect amount of sweetness.
Taytum Franse
ft78@yahoo.comI highly recommend this recipe to anyone who loves chocolate and raspberry. It's a delicious and easy-to-make dessert that will satisfy your sweet tooth.
My Lover ff
ff_m26@gmail.comThis mousse loaf is perfect for special occasions or when you want to indulge in a sweet treat. It's sure to be a crowd-pleaser.
Soma Roy
soma38@hotmail.comI love how versatile this recipe is. I've tried it with different types of berries and even added a layer of salted caramel. Each variation has been a hit!
Chidimma Muoneke
muonekechidimma@gmail.comThe combination of chocolate and raspberry is a classic for a reason. This recipe elevated it to new heights with its rich, decadent flavor.
Cheryce Moore
cheryce@gmail.comI was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to create a showstopping dessert that impressed my friends and family.
Shabeer Butt
b-shabeer9@yahoo.comThis chocolate mousse loaf with raspberry puree was a delightful treat! The texture was smooth and airy, and the raspberry puree added a burst of flavor that perfectly complemented the chocolate.