CHOCOLATE MOUSSE LOAF WITH RASPBERRY PURÉE
Steps:
- Line a 9- x 5-inch loafpan with plastic wrap, extending edges of wrap over sides of pan; set aside. Combine 1/2 cup whipping cream, chocolate squares, corn syrup, and butter in a heavy saucepan; cook, stirring constantly, over low heat until chocolate melts. Cool. Beat remaining 1 1/2 cups whipping cream, powdered sugar, and vanilla at high speed with an electric mixer until stiff peaks form; fold into chocolate mixture. Pour into prepared pan, and chill at least 8 hours. Process raspberries in a blender or food processor until smooth, stopping once to scrape down sides. Pour purée through a fine wire-mesh strainer, if desired, pressing with the back of a spoon; discard seeds. Chill. Invert mousse loaf onto a serving platter, and remove plastic wrap. Slice loaf, and serve with raspberry puree. Garnish, if desired.
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Mohammad Mamun
[email protected]This recipe was a disaster. The mousse never set and the raspberry puree curdled.
Khanjahan Ali
[email protected]I was disappointed with this recipe. The mousse was too dense and the raspberry puree was too tart.
Ekenetutu Dorcas
[email protected]This mousse loaf is a bit pricey to make, but it's worth every penny. It's a luxurious dessert that's perfect for special occasions.
Gerald Gyamfi
[email protected]I'm not a huge fan of chocolate, but I loved this mousse loaf. It's not too sweet and the raspberry puree adds a nice tartness.
MST Arifa
[email protected]This recipe is a little time-consuming, but it's worth it. The end result is a truly special dessert.
Titus Fuhnwi
[email protected]I was skeptical about using raspberry puree, but it really makes the dish. It adds a lovely tartness that brightens up the chocolate.
Bryant Maxwell
[email protected]This mousse loaf is a great make-ahead dessert. I made it the day before my party and it was still perfect.
Mammah Vitus
[email protected]I'm not usually a fan of chocolate mousse, but this recipe changed my mind. It's so light and fluffy, and the raspberry puree is a perfect complement.
Lavender Opiyo
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
Ahmed Jaber
[email protected]I love how light and airy the mousse is. It's like eating a cloud.
Ayanur islam Ayan
[email protected]The raspberry puree adds a lovely tartness that balances out the sweetness of the chocolate. It's a perfect combination.
Carlos Loots
[email protected]This chocolate mousse loaf is a must-try for chocolate lovers. It's rich, decadent, and has the perfect amount of sweetness.
Taytum Franse
[email protected]I highly recommend this recipe to anyone who loves chocolate and raspberry. It's a delicious and easy-to-make dessert that will satisfy your sweet tooth.
My Lover ff
[email protected]This mousse loaf is perfect for special occasions or when you want to indulge in a sweet treat. It's sure to be a crowd-pleaser.
Soma Roy
[email protected]I love how versatile this recipe is. I've tried it with different types of berries and even added a layer of salted caramel. Each variation has been a hit!
Chidimma Muoneke
[email protected]The combination of chocolate and raspberry is a classic for a reason. This recipe elevated it to new heights with its rich, decadent flavor.
Cheryce Moore
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even as a beginner baker, I was able to create a showstopping dessert that impressed my friends and family.
Shabeer Butt
[email protected]This chocolate mousse loaf with raspberry puree was a delightful treat! The texture was smooth and airy, and the raspberry puree added a burst of flavor that perfectly complemented the chocolate.