CHOCOLATE MOUSSE FROSTING
"This smooth, fluffy frosting is a real treat for cake lovers on a restricted diet-plus everybody else," shares Kim Marie Van Rheenen of Mendota, Illinois. "Another way I like to serve it is layered in a parfait glass with cubed angel food cake or fresh fruit and topped with additional whipped topping. It makes a pretty dessert."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3-1/2 cups.
Number Of Ingredients 4
Steps:
- In a bowl, beat milk and pudding mix on low speed for 2 minutes. Fold in whipped topping. Frost the cake.
Nutrition Facts : Calories 56 calories, Fat 2g fat, Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 7g carbohydrate, Fiber 1g protein.
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Brianna Makande
[email protected]The frosting was a bit runny, but it still tasted good.
annafia jahan
[email protected]This frosting is a bit too sweet for my taste, but it's still very good.
Maxamed Ahmed
[email protected]Easy to make and delicious. What more could you ask for?
brian howell
[email protected]Would definitely make again!
Patrick Coffey
[email protected]5 stars!
Johnson Mandiva
[email protected]This is the best chocolate mousse frosting I've ever tasted! It's so smooth and creamy, and it has the perfect balance of sweetness and bitterness.
Vernon Hurst
[email protected]I love how this frosting holds its shape. It's perfect for piping decorations onto cakes and cupcakes.
Irfan Aasi
[email protected]This frosting is so rich and decadent. It's perfect for special occasions.
Hayden Boin
[email protected]I was looking for a chocolate mousse frosting that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly! It came together in just a few minutes, and it turned out beautifully.
Aya Slo
[email protected]This chocolate mousse frosting is amazing! It's so light and fluffy, and it has the perfect amount of sweetness. I used it to frost a chocolate cake, and it was a huge hit with my family and friends.