CHOCOLATE MOUSSE CUPS
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield 12 chocolate mousse cups
Number Of Ingredients 9
Steps:
- Coat a 12-cup muffin pan with cooking spray and put a cookie in the bottom of each cup. Whisk the eggs, sugar, salt and water in a large heatproof bowl. Bring a few inches of water to a simmer in a medium saucepan and set the bowl on top (do not let the bowl touch the water). Cook, whisking, until pale, fluffy and very thick (like a thick pudding), 25 to 40 minutes, depending on the size of your bowl. Remove from the heat and whisk in the melted chocolate; let cool.
- Beat 1 1/4 cups heavy cream with the sour cream in a large bowl with a mixer on medium-high speed until stiff peaks form. Gently fold into the cooled chocolate mixture until no white streaks remain, then divide evenly among the muffin cups. Cover and refrigerate until set, 12 hours or overnight.
- Run an offset spatula around each mousse cup to loosen and slide the spatula under the cookie; remove the mousse cups. (If they're too soft to remove, freeze briefly.) Beat the remaining 1/2 cup heavy cream in a large bowl with a mixer until soft peaks form, then dollop onto the mousse cups and sprinkle with shaved chocolate.
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tahir nadeem
[email protected]Overall, this is a great recipe for a chocolate mousse.
Emmanuel Ukah
[email protected]I had some trouble getting the mousse to set, but it eventually turned out fine.
Ezell Johnson
[email protected]This mousse is a bit too rich for my taste, but it's still very good.
Natimane Natimane
[email protected]I would definitely recommend this mousse to anyone who loves chocolate.
ADRIAN STYLES
[email protected]This mousse is definitely a special occasion dessert.
MD.EMRAN ALI
[email protected]I'm not a huge fan of chocolate, but this mousse was surprisingly good.
Joel Oure
[email protected]This mousse is so rich and decadent, it's like eating a chocolate cloud.
Antoine Frazier
[email protected]I followed the recipe exactly and the mousse turned out perfectly.
Samuel Gyimah
[email protected]This mousse is the perfect balance of sweet and bitter. I love it!
Mangalani Mangalani
[email protected]I've made this mousse several times now, and it's always perfect.
Alex Khadka
[email protected]This mousse is so easy to make, and it's always a crowd-pleaser.
22 22
[email protected]I made this mousse for a party and it was a hit! Everyone loved it.
Ashely Cipriani
[email protected]This chocolate mousse was a delight! The texture was light and airy, and the flavor was rich and decadent. It was the perfect ending to a special dinner.