CHOCOLATE MOUSSE CREPES
Number Of Ingredients 18
Steps:
- For Filling: 1. Combine pudding, mix, and coffee powder in large bowl and blend. 2. Stir in 1 quart whipping cream and mix until smooth. 3. Whip remaining cream until stiff. Gently fold into chocolate mixture, blending thoroughly. 4. Divide mousse among crepes and roll up. 5. Cover and chill. (Crepes can be made and filled one day ahead and refrigerated until ready to serve. Filling can be made 2 days ahead.) For Sauce: 1. Melt chocolate and butter and add sugar and vanilla. 2. Stir in evaporated milk. 3. Serve warm over filled crepes. 4. Top finished crepe with a small spoon of whipped cream. For Crepes: 1. Mix all ingredients well with mixer. 2. To make crepes, heat 8 inch frying pan. Oil lightly. 3. Pour in just enough batter to form a very thin layer, tilting pan so batter spreads evenly. 4. Cook on one side turn and brown other side. Repeat until all are cooked. 5. Stack finished cooled crepes with a layer of wax paper between.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Consumed Beans
[email protected]These crepes were a bit more difficult to make than I expected, but they were worth it. The chocolate mousse filling was amazing and the crepes were cooked perfectly.
Samuel Kowfie
[email protected]I made these crepes for my kids and they loved them. They were easy to make and they turned out great. The chocolate mousse filling was a hit.
Prince Obi
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. The chocolate mousse filling was rich and decadent, and the crepes themselves were light and fluffy.
Bernard Etimovic
[email protected]I've made these crepes several times now and they always turn out perfect. They're a great way to use up leftover chocolate mousse.
TALENT JOE MANGIZA
[email protected]These crepes were easy to make and they turned out great. The chocolate mousse filling was rich and decadent, and the crepes themselves were light and fluffy.
Anil khanal
[email protected]I made these crepes for a special occasion and they were a hit. They were beautiful and delicious. I will definitely be making them again.
Idowu Ebenezer
[email protected]These crepes were a bit more difficult to make than I expected, but they were worth it. The chocolate mousse filling was amazing and the crepes were cooked perfectly.
Raza vai
[email protected]I made these crepes for my kids and they loved them. They were easy to make and they turned out great. The chocolate mousse filling was a hit.
Lidiya Endale
[email protected]These crepes were a bit too sweet for my taste, but they were still very good. The chocolate mousse filling was rich and decadent, and the crepes themselves were light and fluffy.
Super Dove
[email protected]I've made these crepes several times now and they always turn out perfect. They're a great way to use up leftover chocolate mousse.
Blacking Ooo
[email protected]These crepes were easy to make and they turned out great. The chocolate mousse filling was rich and decadent, and the crepes themselves were light and fluffy.
Samad Ali
[email protected]I made these crepes for a special occasion and they were a hit. They were beautiful and delicious. I will definitely be making them again.
Ojotemitope Ayomi
[email protected]These crepes were a bit more difficult to make than I expected, but they were worth it. The chocolate mousse filling was amazing and the crepes were cooked perfectly.
Dalillah Straight
[email protected]I've made these crepes several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Regina Taylor
[email protected]These crepes were so good! I used a different chocolate mousse recipe than the one provided, but the crepes themselves were perfect. They were light and fluffy, and they cooked evenly.
Zain Haider
[email protected]I made these crepes for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the crepes turned out perfectly.
Bolanle Abigail
[email protected]These crepes were absolutely delicious! The chocolate mousse filling was rich and decadent, and the crepes themselves were light and fluffy. I will definitely be making these again.