CHOCOLATE MOUSSE CREPES
Steps:
- For the mousse filling, melt the chocolate to 104 to 113 degrees F.
- In another bowl combine sugar, yolks, and 6 tablespoons cream, and whisk well over simmering water to cooking to thicken, making a sabayon. Whisk half the whipped cream into the chocolate, then fold in the sabayon. Add remaining whipped cream and fold in, then chill, until ready to use.
- For the crepe batter, whisk the eggs well then add the milk and whisk. Whisk in remaining ingredients. Let sit 20 minutes then strain.
- For the bisque, put all the ingredients in a pot except the extract and bring to a boil. Turn off the heat and whisk well to incorporate the chocolate then add the extract. Chill over night if making ahead of time. When ready to serve, warm the bisque through.
- Ladle small amounts (1 to 2 ounces) of crepe batter into buttered crepe pan and cook on both sides. Repeat until all the batter is used.
- Let the crepes cool before filling. To fill, place a quenelle of chocolate mousse in each crepe and fold it over to enclose the mousse. Serve 2 filled crepes per person. Spoon some chocolate mint bisque over and around the crepes. Sprinkle with raspberries and white chocolate shavings.
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Corynne Parker
[email protected]These crepes are a great way to use up leftover chocolate mousse.
Valerie Russitano
[email protected]I had some leftover chocolate mousse and decided to make these crepes. They were so good, I ate them all in one sitting!
Hashmat Afridi
[email protected]I've made these crepes several times now and they always turn out perfectly. They're a favorite in my house.
Samuel Gbolahan
[email protected]These crepes are the perfect dessert for a special occasion.
Habib Safi
[email protected]I'm not sure what I did wrong, but my crepes turned out more like pancakes. They were still tasty, but not what I was expecting.
Ms Miraj
[email protected]The crepes were a little too thick for my taste, but the chocolate mousse was perfect.
Malsha Nimsara
[email protected]I love the presentation of these crepes. They look so elegant and fancy.
Jess Benford
[email protected]These crepes were a bit more challenging to make than I thought they would be, but they were definitely worth the effort. The chocolate mousse was especially delicious.
Akram mia
[email protected]I'm not a huge fan of crepes, but these chocolate mousse crepes changed my mind. They were so delicious and easy to make.
Sky Bird
[email protected]These chocolate mousse crepes were a hit at my dinner party! The combination of the light and fluffy crepes with the rich and creamy chocolate mousse was simply divine.