CHOCOLATE MOUSSE CONES
An elegant but fun dessert that looks like you fussed-dipped sugar cones plus creamy mousse equals delectable!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h
Yield 8
Number Of Ingredients 8
Steps:
- To make a holder to hold cones upright, turn an egg carton upside down. Punch holes in 8 of the egg cases to hold the cones. If you don't have an egg carton, use 8 heavy, narrow-rimmed drinking glasses.
- Place chocolate chips and oil in top of double boiler over simmering water or in medium bowl over saucepan of simmering water. Melt chocolate, stirring as chocolate starts to soften.
- Dip and twirl top 2 inches of each cone into melted chocolate; quickly remove and place in holder. Refrigerate or freeze until chocolate is hardened, about 1 hour.
- In small bowl, beat eggs with electric mixer on high speed 3 minutes. Gradually beat in sugar; beat 1 minute longer.
- In 2-quart saucepan, heat 1 cup of the whipping cream over medium heat just until hot. Gradually stir at least half of the hot cream into eggs, then stir back into hot cream in saucepan. Cook over medium-low heat about 10 minutes, stirring constantly, until mixture thickens (do not boil).
- Stir in remaining melted chocolate from dipping cones. Cover; refrigerate about 1 hour, stirring occasionally, just until chilled.
- In chilled medium bowl, beat remaining 1 cup whipping cream on high speed until stiff. Fold chocolate mixture into whipped cream; refrigerate up to 1 hour before serving time.
- Spoon chocolate mixture into cones, place 1 small scoop sorbet on top of each. Garnish each with fresh raspberry.
Nutrition Facts : Calories 570, Carbohydrate 57 g, Cholesterol 120 mg, Fat 6 1/2, Fiber 3 g, Protein 6 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 43 g, TransFat 1 g
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Ms Na
[email protected]These chocolate mousse cones are the perfect dessert for a party! They are so easy to make and they look so impressive. I love that you can make them ahead of time, so you can have a delicious dessert ready to go whenever you need it.
Ebenezer Annan
[email protected]These chocolate mousse cones are so delicious and easy to make! I love that you can use any kind of chocolate you want. I made them with dark chocolate and they were perfect. I will definitely be making these again.
tim jasper
[email protected]I made these chocolate mousse cones for my friends and they were a huge hit! Everyone loved them. They are so easy to make and they taste amazing. I will definitely be making these again.
Ruth Ackumey
[email protected]These chocolate mousse cones are the perfect dessert for any occasion! They are so easy to make and they look so impressive. I love that you can make them ahead of time, so you can have a delicious dessert ready to go whenever you need it.
clar reis
[email protected]The chocolate mousse cones were okay, but I wasn't blown away. The mousse was a little too dense for my taste, and the cones were a bit too soft. I think I would prefer a different recipe.
Tumi Amar R
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The mousse was too sweet for my taste, and the cones were not crispy enough. I think I will try a different recipe next time.
Monogatt
[email protected]These chocolate mousse cones are so delicious! The mousse is rich and creamy, and the cones are crispy and light. I love that they are so easy to make, and they are the perfect dessert for any occasion.
Anil Pradhan
[email protected]I made these chocolate mousse cones for my family and they loved them! The mousse was so light and fluffy, and the cones were the perfect crispy complement. I will definitely be making these again.
Kalab Yirga
[email protected]The chocolate mousse cones were a hit at my party! Everyone loved them. They are so easy to make and they look so impressive. I will definitely be making these again.
Wajid 777
[email protected]This chocolate mousse recipe is amazing! The cones are so crispy and the mousse is light and fluffy. I love that the recipe is so easy to follow, and it didn't take long to make. I will definitely be making this again!