Fans of chocolate will fall head over heels for this decadent dessert. The recipe makes two cakes, so it's a wonderful choice for entertaining.-Lisa Angalich, Wheeling, West Virginia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 cakes (8 servings each).
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda, salt and baking powder; add to the creamed mixture alternately with water, beating well after each addition., Transfer to two greased 9-in. tart pans with removable bottoms. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, beat the cream cheese, confectioners' sugar, cocoa and vanilla until smooth. Fold in whipped cream. Pipe frosting over tops of cakes; sprinkle with grated chocolate. Refrigerate leftovers.
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RaHmAn X LaDla
[email protected]I'm allergic to chocolate, so I made this cake with white chocolate instead. It turned out great!
Noyon Sign
[email protected]This cake is a bit expensive to make, but it's worth it. The ingredients are high-quality and the results are amazing.
MD TANJIM
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for chocolate mousse cake.
Ravi yadav
[email protected]This cake is perfect for a party. It's easy to make and it always impresses my guests.
Kanxi Bomjan
[email protected]I'm not a fan of chocolate mousse, but I loved this cake. The mousse was light and airy, and the cake was moist and chocolatey.
steff73 p
[email protected]This cake is a little too dense for my taste. I prefer a lighter cake.
Zahid Miti
[email protected]This cake is so moist and fluffy. It's like eating a cloud.
Mohamad Mamad
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
Ben Cash
[email protected]This cake is so rich and decadent. It's perfect for a special occasion.
Aerial Rebel
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions are very clear.
TNS entertainment
[email protected]This cake is a bit time-consuming to make, but it's worth it. The results are amazing.
Jacob Lloyd
[email protected]I love that this recipe uses simple ingredients. I always have them on hand.
Carla Maxwell
[email protected]This cake is perfect for a special occasion. It's elegant and delicious.
Rsshid Ali
[email protected]I followed the recipe exactly, but my cake didn't turn out as well as the one in the picture. I'm not sure what I did wrong.
Unknown person
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Family Ubah
[email protected]I'm not a big fan of chocolate mousse, but I thought I'd give this recipe a try. I'm glad I did because it was delicious! The mousse was light and airy, and the cake was moist and chocolatey.
Priscilla Rico
[email protected]This cake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great.
India Foster
[email protected]I made this cake for a potluck and it was a huge success. Everyone loved it!
Chandra Magar
[email protected]This chocolate mousse cake was a hit with my family! The mousse was rich and creamy, and the cake was moist and fluffy. I will definitely be making this again.