CHOCOLATE MOUSSE CAKE ROLL RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 12
Steps:
- 1 Prepare CHOCOLATE MOUSSE FILLING. Chill 6 to 8 hours or overnight. 2 Prepare cake. Heat oven to 375°F. Line 15-1/2x10-1/2x1-inch jelly-roll pan with foil; generously grease foil. Sprinkle linen or thin cotton towel with 1/4 cup powdered sugar. 3 Beat egg whites in large bowl until soft peaks form; gradually add 1/2 cup granulated sugar, beating until stiff peaks form. Beat egg yolks and vanilla in medium bowl on medium speed of mixer 3 minutes. Gradually add remaining 1/3 cup granulated sugar; continue beating 2 additional minutes. 4 Stir together flour, cocoa, baking powder, baking soda and salt; add to egg yolk mixture alternately with water, beating on low speed just until batter is smooth. Gradually fold chocolate mixture into beaten egg whites until well blended. Spread batter evenly in prepared pan. 5 Bake 12 to 15 minutes or until top springs back when touched lightly in center. Immediately loosen cake from edges of pan; invert onto prepared towel. Carefully peel off foil. Immediately roll cake and towel together starting from narrow end; place on wire rack to cool completely. 6 Carefully unroll cake; remove towel. Gently stir filling until of spreading consistency. Spread cake with filling; reroll cake. Refrigerate several hours. Sift powdered sugar over top just before serving. Serve drizzled with syrup and garnished as desired. Cover; refrigerate leftover cake roll. 8 to 10 servings. *+CHOCOLATE MOUSSE FILLING:+* 1/4 cup sugar 1 teaspoon unflavored gelatin 1/2 cup milk 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips 2 teaspoons vanilla extract 1 cup (1/2 pt.) cold whipping cream 1 Stir together sugar and gelatin in small saucepan; stir in milk. Let stand 2 minutes to soften gelatin. Cook over medium heat, stirring constantly, until mixture just begins to boil. 2 Remove from heat. Immediately add chocolate chips; stir until melted. Stir in vanilla; cool to room temperature. 3 Beat whipping cream in small bowl until stiff. Gradually add chocolate mixture, folding gently just until blended. Cover; refrigerate until ready to use. About 3 cups filling. * Cake may be prepared up to two days in advance. Keep cake rolled tightly and covered well so that it doesn't get dry.
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Qasim Danga
[email protected]This cake roll is a delicious and elegant dessert.
rajendra chand
[email protected]This cake roll is sure to impress your guests.
Christian mattew
[email protected]This cake roll is a must-try for chocolate lovers.
Shishir Salman
[email protected]I can't wait to make this cake roll again!
Khan Zada Tareen
[email protected]This cake roll is perfect for any special occasion.
Shakeela Akram
[email protected]I would definitely recommend this chocolate mousse cake roll to anyone who loves chocolate and mousse.
Amg Eminent
[email protected]Overall, this chocolate mousse cake roll was a success. It was a bit challenging to make, but the end result was worth the effort.
Phul Maya
[email protected]This cake roll was a disaster! The mousse was too runny and the cake was too dry. I don't think I'll be making this recipe again.
Karim Ullah
[email protected]The cake roll was a bit dry, but the mousse was delicious. I think I'll try a different cake recipe next time.
victorious Thompson
[email protected]This cake roll was a bit too sweet for my taste, but it was still very good. I think I'll try using less sugar next time.
Muhammad Ahmad M Sultan
[email protected]I was a bit skeptical about making a cake roll, but this recipe made it easy. The instructions were clear and concise, and the cake turned out perfectly.
Tashlyn Gilbert
[email protected]This chocolate mousse cake roll was a bit more challenging to make than I expected, but it was definitely worth the effort. The end result was a stunning and delicious cake that everyone loved.
Chanaka Kaluarachchi
[email protected]I've made this cake roll several times now, and it's always a crowd-pleaser. The mousse is always a hit, and the cake is always moist and delicious.
Armand Burrell
[email protected]Wow, this cake roll was amazing! The mousse was so smooth and creamy, and the cake was perfectly moist. I loved the chocolate ganache on top, it really made the cake extra special.
Mathias John
[email protected]This chocolate mousse cake roll was an absolute delight! The mousse was light and fluffy, the cake was moist and flavorful, and the chocolate ganache was the perfect finishing touch. It was a hit with my family and friends.