CHOCOLATE MOUSSE CAKE II

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Chocolate Mousse Cake II image

Very rich chocolate mousse over a rich chocolate cake layer and topped with chocolate ganache sauce and chopped nuts. Great for special occasions. This cake takes TIME to make, and TIME to set. It's worth every second of preparation, and is a hit every time!

Provided by Krissyp

Categories     World Cuisine Recipes     European     French

Yield 12

Number Of Ingredients 19

1 ½ cups all-purpose flour
1 cup white sugar
¼ cup unsweetened cocoa powder
¼ teaspoon salt
1 cup hot, brewed coffee
⅓ cup vegetable oil
1 tablespoon vanilla extract
1 egg
16 (1 ounce) squares semisweet chocolate
½ cup unsalted butter
¼ teaspoon salt
2 teaspoons vanilla extract
8 egg yolks
8 egg whites
4 tablespoons white sugar
1 ½ cups heavy whipping cream
4 (1 ounce) squares semisweet chocolate
¼ cup heavy whipping cream
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan, or use parchment paper liner.
  • In a large bowl, mix flour, 1 cup sugar, cocoa and 1/4 teaspoon salt. Make a well in the center and add the coffee, oil, 1 tablespoon vanilla and egg. Beat until combined, batter will be thin.
  • Pour into springform pan. Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until toothpick inserted into cake comes out clean. When cake is completely cool, remove from pan, cut top of cake level with a knife, and place back into springform pan.
  • To make the mousse: Melt 16 ounces chocolate and 1/2 cup butter over double boiler, stir in 1/4 teaspoon salt and 2 teaspoons vanilla, whisk in yolks. In a separate bowl, beat whites until foamy, gradually add sugar, and continue beating until stiff. Fold into chocolate mixture. Whip the 1 1/2 cup cream in a separate bowl and fold into chocolate mixture. Pour over leveled cake in springform pan and set for 1 to 2 days.
  • To make the Chocolate Ganache: Chop the 4 ounces of semisweet chocolate. In the top of a double boiler, heat chocolate and 1/4 cup cream, stirring occasionally, until melted and smooth. When the cake is completely set, remove from pan and drizzle ganache over the top. Using your hand, gently press chopped nuts into the side of the mousse.

Nutrition Facts : Calories 705.5 calories, Carbohydrate 62.9 g, Cholesterol 219.9 mg, Fat 48.6 g, Fiber 4.7 g, Protein 11.6 g, SaturatedFat 23.6 g, Sodium 160.6 mg, Sugar 44.9 g

Chuks Emmanuel
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This cake was amazing! The mousse is so light and airy, and the chocolate flavor is perfect. I will definitely be making this cake again.


Mumo Kennedy
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This cake was delicious! The mousse is so light and fluffy, and the chocolate flavor is perfect. I would definitely make this cake again.


Rana Azam
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This cake was a bit too rich for my taste, but it was still very good. The mousse is so light and fluffy, and the chocolate flavor is perfect. I would definitely make this cake again, but I would use less butter and cream next time.


kizza damascus
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This cake was a bit too sweet for my taste, but it was still very good. The mousse is so light and fluffy, and the chocolate flavor is perfect. I would definitely make this cake again, but I would use less sugar next time.


Mr Kashu07
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I'm not a huge fan of chocolate cake, but this one was really good! The mousse is so light and airy, and the chocolate flavor is not too overpowering. I would definitely make this cake again.


Ogo Ak
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This cake is so rich and decadent, it's perfect for a special occasion. I made it for my daughter's birthday, and she loved it! The mousse is so smooth and creamy, and the chocolate flavor is perfect. I will definitely be making this cake again.


ALIYA Jutt
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I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he'd ever had. The mousse is so light and airy, and the chocolate flavor is perfect. I will definitely be making this cake again.


Binod Bishwokarma
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This cake was a bit more challenging to make than I expected, but it was worth it! The mousse is so light and fluffy, and the chocolate flavor is rich and decadent. I loved the way the cake looked when it was finished, and it tasted even better than


Arshan Tayyab
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I was a bit skeptical about making a chocolate mousse cake from scratch, but I'm so glad I did! This cake is absolutely delicious. The mousse is so smooth and creamy, and the chocolate flavor is perfect. I will definitely be making this cake again.


Jerome Cruz
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This cake is amazing! It's so rich and decadent, and the mousse is so light and airy. I love the way the chocolate and coffee flavors complement each other. I've made this cake several times now, and it's always a hit.


Osama Sheikh
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I'm not much of a baker, but this chocolate mousse cake turned out perfectly! The instructions were easy to follow, and the cake came out looking just like the picture. It was a big hit with my family and friends, and I'll definitely be making it aga


Vera Xhako
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This chocolate mousse cake was a delight to make and even more delightful to eat! The texture was light and fluffy, and the chocolate flavor was rich and decadent. I loved the contrast between the creamy mousse and the crunchy chocolate cookie crust.