CHOCOLATE MOUSSE CAKE I
Oooooooh! Chocolate...
Provided by shirleyo
Categories World Cuisine Recipes European French
Time 5h30m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan and wrap bottom with aluminum foil.
- Heat sugar, butter, water, coffee, and chocolate in a 3-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth; remove from heat. Beat eggs in a separate bowl; gradually pour in the chocolate mixture, whisking constantly. The batter will be very thin. Transfer batter to prepared pan.
- Bake in the preheated oven until a wooden pick inserted in center comes out clean, about 45 to 50 minutes. Cool completely. Remove sides of pan. Cover cake with plastic wrap and refrigerate until chilled, at least 4 hours.
- Remove plastic wrap. Beat whipping cream and confectioners' sugar in a chilled 1 1/2 quart bowl until stiff. Garnish top of cake with whipped cream and, if desired, whole almonds. Refrigerate any remaining cake.
Nutrition Facts : Calories 462.2 calories, Carbohydrate 29.7 g, Cholesterol 164.2 mg, Fat 37.9 g, Fiber 2.1 g, Protein 5.8 g, SaturatedFat 22.1 g, Sodium 201.7 mg, Sugar 27.3 g
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JUBAEID Gamer
[email protected]This cake is the perfect balance of chocolate and mousse. It's not too heavy, and it's not too sweet.
Alahya Cloe
[email protected]I'm not a fan of chocolate mousse, but I loved the cake part of this recipe. It was moist and flavorful.
Malayika Leticia
[email protected]This cake is definitely a crowd-pleaser. I've made it several times for parties, and it's always a hit.
Ozuo Damian
[email protected]I was looking for a chocolate mousse cake recipe that was easy to follow, and this one fit the bill perfectly. It turned out great!
Jabed Saimon
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's perfect for a special occasion.
Nashae Jones
[email protected]I'm not usually a fan of chocolate cake, but this one is an exception. It's not too sweet, and the mousse is divine.
Lili Bo123
[email protected]The chocolate mousse is the star of this cake. It's so light and fluffy, and it pairs perfectly with the moist chocolate cake.
Rob Lockley
[email protected]This cake is so easy to make, and it always turns out perfect. I love that I can make it ahead of time and it still tastes fresh.
Abdullah Mohammad Amjad Sotan
[email protected]I'm not sure what I did wrong, but my cake didn't rise properly. It was still edible, but it wasn't as fluffy as I expected.
Kizito Salim
[email protected]This cake is perfect for any occasion. It's elegant and delicious.
Fajol Mia
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he's ever had.
ExSKINGx YT
[email protected]This cake was a bit too heavy for my taste. I prefer a lighter chocolate cake.
Debbie Laponsee
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The mousse was especially delicious.
Nathan O'Malley
[email protected]This cake is definitely a keeper! It's so rich and decadent, and the mousse is to die for.
EBUBECHUKWU NDULUE
[email protected]I followed the recipe exactly, but my cake didn't turn out as fluffy as I expected. It was still tasty, though.
John Fontilus
[email protected]The cake was a bit too sweet for my taste, but the mousse was perfect.
Ryley Orange
[email protected]I was a bit skeptical about how this cake would turn out, but I was pleasantly surprised. It was delicious!
Shaniqua Bands
[email protected]This cake is so easy to make, and it tastes amazing. I love the combination of the chocolate mousse and the cake.
faisi Choudhury
[email protected]I've made this cake several times now, and it always turns out perfect. It's my go-to recipe for chocolate cake.
Bernard Otoo
[email protected]This chocolate mousse cake was a hit at my dinner party! The mousse was light and fluffy, and the cake was moist and decadent. Everyone loved it!