CHOCOLATE MOUSSE CAKE FOR PASSOVER
This is a great Passover dessert or for all year round. I got this out of the Spice and Spirit cookbook. It is a family favorite.
Provided by Chava Cohen
Categories Dessert
Time 50m
Yield 1 tube pan, 16 serving(s)
Number Of Ingredients 6
Steps:
- Beat egg whites with 1/4 cup of sugar and set aside.
- In a saucepan, melt chocolate chips, and margarine.
- Remove from heat and let cool a few minutes.
- Beat egg yolks, with 3/4 cup sugar and vanilla.
- Add melted chocolate and mix.
- Fold in egg whites.
- Pour half in to a greased springform or tube pan. Put rest in refrigerator.
- Bake at 350 for 30 minutes. It will rise nicely and then fall.
- When it is cool, pour rest of refrigerated mixture on top and put in freezer for several hours.
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Sophia Salvisberg
[email protected]This chocolate mousse cake is a must-try for any chocolate lover. It's rich, decadent, and absolutely delicious.
Mavis Fosuaa Agyemang
[email protected]I'm so glad I found this recipe! This cake is now my go-to dessert for special occasions.
Qurban Bhai
[email protected]This cake was a bit time-consuming to make, but it was definitely worth it. The end result is a beautiful and delicious cake that will impress your guests.
shumi akter tayba
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Malene Woods
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it. The mousse is very light and fluffy.
Angel Marie (Angelmarie64)
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as well as I hoped. The mousse was too runny and the cake was too dry.
makombe jacob21
[email protected]This cake was a little too dense for my taste, but the flavor was still good.
Lenajah Pocknett
[email protected]I'm not a huge fan of chocolate mousse, but this cake was still really good. The cake itself is very moist and flavorful.
Getta Given
[email protected]This cake is a bit pricey to make, but it's definitely worth the splurge for a special occasion.
Okeke Chinaza
[email protected]I made this cake for my friend's birthday and she loved it! It was the perfect way to celebrate.
jolt kokas
[email protected]This cake is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious cake that will impress your guests.
mzamani Kenneth
[email protected]I love that this cake is gluten-free and Passover-friendly. It's a great option for people with dietary restrictions.
Hazel Eiskina
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
MR. LAVAN
[email protected]I had some trouble getting the mousse to set properly, but after a few tries I was able to get it right. The cake was worth the effort!
Ysp Yousuf
[email protected]The cake was a little too sweet for my taste, but overall it was still a good cake.
Olive The Dork
[email protected]I followed the recipe exactly and the cake turned out perfectly. I'm so glad I found this recipe!
Tamara Mupanga
[email protected]This cake is absolutely delicious! The mousse is so rich and chocolatey, and the cake is the perfect balance of sweetness and bitterness.
Dauda Bashir
[email protected]This cake is so easy to make, even for a beginner baker. I was really impressed with how it turned out.
Sumith bhatii
[email protected]I've made this cake several times now and it's always perfect. The mousse is light and fluffy, and the cake is moist and chocolatey.
Esther Jooste
[email protected]This chocolate mousse cake was a huge hit at our Passover seder! Everyone loved it.