Categories Cake Chocolate Dairy Dessert Freeze/Chill Quick & Easy
Yield 10-12
Number Of Ingredients 8
Steps:
- Melt chocolate and water in double boiler. Add sugar. Mix well. Remove from heat and let cool. Beat egg yolks until lemon colored. Stir the chocolate mixture into the yolks and beat until smooth. Fold stiffly beaten egg whites into cold chocolate mixture. Beat heavy cream and vanilla until whipped; fold into other mixture. Grease and line sides and bottom of a 10 inch spring form pan with ladyfingers. Pour in chocolate mixture. Chill for 24 hours. Top with whipped cream (I put in a little sugar and vanilla when whipping the cream) just before serving.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #dinner-party #cakes #chocolate #dietary #low-sodium #low-in-something #number-of-servings
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Nora Dunn
[email protected]I'm not a big fan of chocolate mousse, but this cake looks so good that I might have to make an exception.
Mubeen Durrani
[email protected]This recipe looks amazing! I can't wait to try it.
Jorja Burkala
[email protected]I'm going to make this cake for my next dinner party.
Ahmed Sayed10
[email protected]This cake looks so decadent! I can't wait to try it.
Brian Steck
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find.
Sadam Sadam
[email protected]This recipe seems a bit complicated, but I'm sure it's worth it.
Ghost Wolf76
[email protected]I'm not a big fan of chocolate mousse, but this cake looks so good that I might have to give it a try.
Mian Arsam
[email protected]This cake looks delicious! I'm going to try making it this weekend.
StYnxX
[email protected]Thanks for sharing this recipe!
Albert Sanchez
[email protected]This recipe is a keeper!
Corrie Van Aswegen
[email protected]I can't wait to make this cake again for my next party.
Mumo Kennedy
[email protected]The ganache on top of the cake is the perfect finishing touch.
Connor Batsch
[email protected]This cake is definitely a showstopper. It's sure to impress your guests.
aeva mercer
[email protected]I love the way the chocolate mousse pairs with the light and airy sponge cake.
APOSTLE TEBERAH MBEDZI
[email protected]This cake is so rich and decadent, it's perfect for a special occasion.
Fadumo Raage
[email protected]I had some trouble getting the mousse to set properly, but the cake still tasted delicious.
William Nkosi
[email protected]The cake was a little too sweet for my taste, but overall it was a good recipe.
Johnny Bless
[email protected]This cake is definitely a special occasion dessert. It's a bit time-consuming to make, but it's worth the effort.
Shayan Ahmad Khan
[email protected]I'm not usually a fan of chocolate mousse, but this cake changed my mind. It was so smooth and creamy, and the chocolate flavor was perfect.
Chloe Charland
[email protected]This chocolate mousse cake was a hit at my party! Everyone loved the rich, decadent flavor and the light and airy texture.