Treat yourself to velvety chocolate mousse baked into rich, chewy brownies. It's a dessert easy enough for everyday yet elegant enough for guests.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h25m
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 9-inch square pan with shortening or cooking spray. Make brownie batter as directed on box. Spread in pan.
- In 1-quart saucepan, heat 1/2 cup whipping cream and the chocolate chips over medium-low heat, stirring constantly, until chocolate is melted and mixture is smooth; cool 5 minutes.
- In medium bowl, beat 2 eggs and the sugar with electric mixer on medium speed until foamy, about 1 minute. On low speed, beat in cream-chocolate mixture until blended. Pour evenly over batter.
- Bake 30 to 34 minutes, or until topping is set and toothpick inserted in center comes out almost clean. Cool completely on cooling rack, about 2 hours. Refrigerate 1 hour or until chilled. Cut into 4 rows by 4 rows. Sprinkle cocoa on top and serve with whipped cream. Store loosely covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 24 g, TransFat 0 g
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Atugonza Star
[email protected]Avoid this recipe at all costs!
Tori Gray
[email protected]This recipe is the worst!
Arjun Rana
[email protected]I'm very disappointed with this recipe.
Mohd Azwan
[email protected]This dessert was a waste of time and money.
Tamor Christel
[email protected]I would not recommend this recipe.
Md koi bhi
[email protected]This recipe is not for beginners.
Rumki Akter
[email protected]I'm not sure what I did wrong, but my mousse didn't turn out right.
Stephanie Nea
[email protected]This recipe was a bit more difficult than I expected, but the results were worth it.
Jack FayBoggs
[email protected]The mousse was a bit too runny, but the brownies were delicious.
shaza shaz
[email protected]This dessert was a bit too sweet for me, but my friends loved it.
SAZID HASAN
[email protected]I'll definitely be making this dessert again.
Muganda Christopher
[email protected]This was my first time making chocolate mousse and it turned out great! The brownies were also perfect.
Julie Tonko
[email protected]Easy to make and delicious!
MD Soton
[email protected]This recipe is a keeper! The mousse was light and fluffy, while the brownies were fudgy and rich. The combination of the two was perfect.
Super Mario Knowledge brother
[email protected]I made this dessert for my husband's birthday and he loved it! He said it was the best chocolate mousse brownie he's ever had.
Malik feroz
[email protected]This dessert was a hit at my party! Everyone loved the combination of chocolate and mousse. I'll definitely be making it again.
Eunice Henry
[email protected]The mousse was a bit too sweet for my taste, but the brownies were perfect. I'll definitely be making this dessert again, but I'll use less sugar in the mousse next time.
Jaweed Gaming
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were impressive. My family loved the dessert and couldn't get enough of it.
Ehigie Endurance
[email protected]This chocolate mousse brownie dessert was an absolute delight! The mousse was light and fluffy, while the brownies were fudgy and rich. The combination of the two was heavenly.