CHOCOLATE MOUSSE BALLS
From TOH 1998 Cookbook submitted by L. Young. Very kid friendly recipe. Allow 3 hours of chilling time. 3 ingredients needed.
Provided by HokiesMom
Categories Dessert
Time P3DT20m
Yield 3 dozen, 18 serving(s)
Number Of Ingredients 3
Steps:
- In a saucepan over low heat, melt candy bars (or you can use a double boiler or microwave if preferred).
- Cool chocolate for 10 minutes.
- Placed whipped topping in a bowl and then fold in cooled melted chocolate.
- Cover and chill for 3 hours.
- Shape into 1 inch balls and then roll in the vanilla wafer crumbs.
- Store in a covered container in the refrigerator or freeze.
Nutrition Facts : Calories 139.6, Fat 9.2, SaturatedFat 6.2, Cholesterol 3.4, Sodium 16.4, Carbohydrate 13.2, Fiber 0.5, Sugar 12, Protein 1.4
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Misty Merritt
[email protected]I can't wait to make these again!
Konadu mark
[email protected]These are the best chocolate mousse balls I've ever had!
azam Irfan
[email protected]I made these for a bake sale and they sold out in minutes!
Caiden Beller
[email protected]These were the perfect dessert for a special occasion.
Lindokuhle Gwazumthi
[email protected]I'm not a big fan of chocolate mousse, but I really enjoyed these.
Ngozi Ifeadi
[email protected]These were so easy to make and they looked so impressive when I served them.
Abdul'azeez Garba
[email protected]I had some trouble getting the coating to stick to the mousse, but I think I just needed to make sure the mousse was cold enough.
Pk Vines
[email protected]My mousse balls didn't turn out as perfectly round as the ones in the picture, but they still tasted great.
Ayan Qurashi
[email protected]These were a little too sweet for my taste, but I think I'll try them again with less sugar.
Braelyn Hazelwood
[email protected]I substituted dark chocolate for the semi-sweet chocolate and they were still delicious.
Lehlogonolo Mampye
[email protected]These were a bit more time-consuming to make than I expected, but they were totally worth it.
Ronald Burks
[email protected]The mousse was so light and airy, and the coating was perfectly crispy. I will definitely be making these again.
SO SWEET SWEETY
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Zaki Baba
[email protected]These mousse balls were an absolute delight! The combination of textures between the crispy coating and the fluffy mousse was just perfect.