CHOCOLATE MOUSSE
Steps:
- In a bowl, whip the heavy cream to soft peaks--not too stiff.
- In a large bowl, using a hand-held mixer, whisk the eggs until thick, about 2 minutes
- Combine the sugar and water and bring to a boil for 1 minute. Pour the sugar mixture over the yolks, and beat mixture again.
- In a bowl set over a saucepan of simmering water (the water should not touch to bottom of the bowl), melt the chocolate and butter, stirring occasionally. Remove the bowl from the heat and let cool until just warm.
- Fold in the egg mixture and whipped cream into the chocolate mixture until just combined. Refrigerate the chocolate mousse until set, about 2 hours.
- To serve: Set an ice cream scoop in a bowl of hot tap water for a few minutes.
- Lay a stencil cut from a piece of parchment paper (heart, snowflake, Easter egg, or Santa's boot), on a plate and sprinkle cocoa powder over the top. Remove the stencil and repeat on the remaining plates.
- Using the hot ice cream scoop, smoothly scoop the chocolate mousse and center a scoop on each plate. Decorate each plate with orange segments and mint.
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Babu Khan
[email protected]This is the best chocolate mousse recipe I've ever tried. It's easy to make and it always turns out perfect.
Dj Loree Tv
[email protected]I love that this recipe uses heavy cream instead of eggs. It makes the mousse so much richer and creamier.
paris Gonzalez
[email protected]This mousse is the perfect way to end a romantic dinner. It's rich and decadent, but not too heavy.
Fardin Ghafary
[email protected]I'm not a huge fan of chocolate mousse, but this recipe changed my mind. It's so light and fluffy, and the flavor is amazing.
Lesedi Nompendulo
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
nus ali
[email protected]I'm so glad I found this recipe. It's the best chocolate mousse I've ever made.
Himel
[email protected]This mousse is the perfect dessert for any occasion. It's elegant and delicious.
Karan Chy
[email protected]I would recommend this recipe to anyone who loves chocolate mousse. It's easy to make and it tastes amazing.
maxamed xussen
[email protected]This recipe is a keeper! I've already made it twice and it's been a hit both times.
prince rhj
[email protected]I'm not sure what I did wrong, but my mousse didn't turn out as creamy as I expected. It was still tasty, but it wasn't quite what I was hoping for.
Umar Gaming
[email protected]The mousse was a bit too sweet for my taste, but I easily fixed that by adding a little bit of unsweetened cocoa powder.
Betsho
[email protected]I was surprised at how easy it was to make this mousse. It only took a few minutes to prepare.
Thobeka Ngcobo
[email protected]This is the best chocolate mousse I've ever had! I will definitely be making it again.
Anthony with an A
[email protected]I love that this recipe uses dark chocolate. It gives the mousse a deep, rich flavor.
Geovanne Alisom
[email protected]I was a bit skeptical about making a chocolate mousse without eggs, but this recipe proved me wrong! The mousse was rich and creamy, and it held its shape perfectly.
Denita Dorsey
[email protected]The mousse turned out perfectly! It was light and fluffy, and the chocolate flavor was just right.
Rylee Caskey
[email protected]This recipe is so easy to follow! I'm not a very experienced baker, but I was able to make this mousse with no problems.
Jaxen Johnson
[email protected]I made this mousse for a party and it was a huge hit! Everyone loved it.
Josh Rice
[email protected]This chocolate mousse was a delight! The texture was smooth and creamy, and the flavor was rich and decadent. It was the perfect ending to a special dinner.