CHOCOLATE MOUSSE
Steps:
- Chill 1 1/2 cups whipping cream in refrigerator. Chill metal mixing bowl and mixer beaters in freezer.
- In top of a double boiler, combine chocolate chips, coffee, rum and butter. Melt over barely simmering water, stirring constantly. Remove from heat while a couple of chunks are still visible. Cool, stirring occasionally to just above body temperature.
- Pour remaining 1/4 cup whipping cream into a metal measuring cup and sprinkle in the gelatin. Allow gelatin to "bloom" for 10 minutes. Then carefully heat by swirling the measuring cup over a low gas flame or candle. Do not boil or gelatin will be damaged. Stir mixture into the cooled chocolate and set aside.
- In the chilled mixing bowl, beat cream to medium peaks. Stir 1/4 of the whipped cream into the chocolate mixture to lighten it. Fold in the remaining whipped cream in two doses. There may be streaks of whipped cream in the chocolate and that is fine. Do not over work the mousse.
- Spoon into bowls or martini glasses and chill for at least 1 hour. Garnish with fruit and serve.
- (If mousses are to be refrigerated overnight, chill for 1 hour and then cover each with plastic wrap)
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Wendy Rutherford
[email protected]I'm so glad I found this recipe. This mousse is now my go-to dessert for dinner parties.
Majid Siyal
[email protected]This mousse was a little too sweet for my taste, but overall it was still very good.
Abdul Manan Mustafa
[email protected]I've never made chocolate mousse before, but this recipe made it easy. It turned out perfect!
Timothy Conley
[email protected]This mousse is so rich and decadent, it's the perfect dessert for a chocolate lover.
Don Kam
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. I think I might have overbeaten the egg whites.
Elisa Prado
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
mrfluents Chuks
[email protected]I love the way this mousse melts in your mouth. It's the perfect dessert for a romantic evening.
Alfred Ben
[email protected]This mousse is so light and airy, it's like eating a cloud. And the chocolate flavor is amazing.
Natasja Smit
[email protected]I've made this mousse several times now and it's always a hit. It's the perfect dessert for any occasion.
Nagida Jane
[email protected]This mousse is definitely a keeper. It's so delicious and easy to make.
Shadow Swift4
[email protected]I'm not a very experienced baker, but this recipe was easy to follow and the mousse turned out great. I'm so glad I tried it!
Fatema Akthar
[email protected]This mousse was a huge hit at my dinner party. Everyone loved it!
Clasic Acting
[email protected]This mousse was a bit too sweet for my taste, but it was still very good. I think I would have liked it more if I had used less sugar.
Asif ali So You
[email protected]I love chocolate mousse, and this recipe did not disappoint. It was rich, creamy, and chocolatey. I will definitely be making this again.
Kayz tm
[email protected]This mousse was easy to make and turned out perfectly. It's the perfect dessert for a special occasion.
Harono Marion
[email protected]This mousse was a bit too rich for my taste, but it was still very good. I think I would have liked it more if I had used semisweet chocolate instead of bittersweet chocolate.
GHADEER KHALIL
[email protected]I'm not a huge chocolate fan, but I really enjoyed this mousse. It was light and airy, and the orange zest gave it a nice citrusy flavor.
Hamza Ajiya
[email protected]This chocolate mousse is a dream! It's so light and fluffy, and the chocolate flavor is rich and decadent. I loved the hint of orange zest, too. It really brightened up the dish.