This recipe came from my MIL been making them for years. Two ways to make them with Marshmallows on top (for the kids) and frosting drizzled over. Or no marshmallows (for adults) and just choc. frosting with coconut sprinkled on top. Either way they are like little cakes.
Provided by Carol Junkins
Categories Cookies
Time 25m
Number Of Ingredients 2
Steps:
- 1. SIFT TOGETHER: 1 3/4 sifted flour 1 C sugar 1/2 C Cocoa 1/2 teaspoon baking soda 1/2 teaspoon salt ADD: 1/2 C soft shortening 1/2 C evaporated milk 2 Tablespoons water 1 egg 1 teaspoon vanilla extract Beat three minutes w/ electric mixer at low speed or by hand. Stir in 1/2 cup nuts (if desired) (I Never put them in) Drop mixture by teaspoonfuls about 2" apart onto greased cookie sheet.
- 2. Bake near center of oven 10 min. Cookies will be slightly soft in center. Take from oven and quickly place a marshmallow half, cut-side-down, on top of each hot cookie. Let stand until cool. Spoon 1- 2 teaspoons of choc. frosting over each cookie.
- 3. FROSTING: Stir over low heat: 1 Cup of semi-sweet chocolate pieces until chocolate melts. Add 1/2 cup evaporated milk. Take off heat and stir in until smooth 2 1/2 cups sifted confectioners sugar. I omit marshmallows and put frosting on top then sprinkle coconut on top. Used to use the marshmallow when my kids were small. Either way they are good.
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ishaq saqi
[email protected]I love these cookies! They're so easy to make and they always turn out perfectly.
Muhammad Ali
[email protected]These cookies are the perfect treat for any occasion.
mutoni wamono
[email protected]I made these cookies vegan by using vegan butter and eggs and they were still really good.
Hidayatullah Hidayat
[email protected]I made these cookies gluten-free by using gluten-free flour and they turned out great.
Veronica Pheega
[email protected]I added some chopped walnuts to the dough and they were delicious.
hdb hbx
[email protected]I used dark chocolate chips instead of semi-sweet and they were amazing!
Asha Naka
[email protected]I had to bake the cookies for a few minutes longer than the recipe said, but they turned out perfectly.
Mussawar Attuque
[email protected]I found the dough to be a little too sticky, but the cookies turned out great.
Sagor khalashi
[email protected]These cookies are a little too sweet for my taste, but they're still really good.
Hridoy Ahmd
[email protected]I'm not a big fan of chocolate, but these cookies were still really good. The coconut flavor really shines through.
Blessing Yeboah
[email protected]I made these cookies for a party and they were a huge success! Everyone loved them.
Jani Back
[email protected]These cookies are the best! I love the combination of chocolate and coconut. They're also really easy to make.
Akhtar Zaman
[email protected]I've made these cookies several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
kassia Mercer
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The cookies were amazing. They had a perfect balance of flavors and textures.
Black Boy-2
[email protected]I love the way these cookies turned out! They're chewy, chocolatey, and just the right amount of sweet. I'll definitely be adding this recipe to my regular rotation.
SAMJHANA MAHATO
[email protected]These cookies were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.