CHOCOLATE MOUND BROWNIES
Steps:
- Preheat the oven to 350 degrees. Grease a 13 x 9-inch baking dish. In a large saucepan, or in the microwave, melt the chocolate and butter. Add the eggs, sugar, and vanilla, and stir well. Stir in the flour, baking powder, and salt, then add the pecans and coconut and stir until well blended. Pour the batter into the prepared baking dish and bake for 30 minutes. Cut into squares to serve.
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John Elias
[email protected]I love these brownies! They're so rich and chocolatey.
Asia Adams
[email protected]These brownies are delicious! The chocolate mound in the center is a nice touch.
Kaleem Bolach
[email protected]I've made these brownies several times and they always turn out perfect. They're the perfect dessert for any occasion.
Purushottam Sakhakarmi
[email protected]These are my go-to brownies! They're always a hit with my friends and family.
MD. Torequil
[email protected]Overall, these brownies were good, but not great. I would probably try a different recipe next time.
Arjun karki
[email protected]These brownies were a bit too dense for my liking. I prefer a lighter, fluffier brownie.
Marjana Akther
[email protected]I had trouble getting the brownies to cook evenly. The edges were overcooked while the center was still gooey.
Ahammad Sojiv
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Fatyan Ayesha
[email protected]I love the combination of chocolate and peanut butter in these brownies. They're the perfect treat for any occasion.
Testimony Mickey
[email protected]These brownies were easy to make and they turned out perfect. I will definitely be making them again.
Muhammad Usman zia
[email protected]I was a bit skeptical about the chocolate mound, but it turned out to be delicious. It added a nice gooey texture to the brownies.
Abigail Nean
[email protected]I made these brownies for my family and they loved them. They said they were the best brownies they'd ever had.
Saghir Msaghir
[email protected]These brownies were a hit at my party! They were so rich and chocolatey, and the chocolate mound in the center was a nice touch.