CHOCOLATE MOCHA MERINGUE PIE
Don't look for the meringue on top of this deep-dish chocolate pie- it's on the bottom! "I used meringue to make the crust," jots Florence Oblander from Hillsboro, Kansas. "This has been a favorite dessert for many years."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a bowl; let stand at room temperature for 30 minutes. , Add cream of tartar and salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Spread onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. , Bake at 350° for 25-30 minutes or until meringue is lightly browned. Cool on a wire rack., In a small bowl, sprinkle gelatin over water and let stand for 1 minute. In a small saucepan, combine the sugar, cocoa, coffee granules, salt and milk until smooth. Bring to a boil, stirring constantly. Remove from the heat; stir in gelatin until dissolved., Cool to room temperature; fold in whipped cream. Pour into meringue shell. Refrigerate for 4 hours or until set. Garnish with chocolate curls. Refrigerate leftovers.
Nutrition Facts : Calories 303 calories, Fat 12g fat (7g saturated fat), Cholesterol 43mg cholesterol, Sodium 123mg sodium, Carbohydrate 47g carbohydrate (45g sugars, Fiber 0 fiber), Protein 4g protein.
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Parbati Tiwari
[email protected]I'm not a big fan of meringue, but I loved the chocolate filling in this pie. It was so rich and flavorful. I would definitely make this pie again, but I would leave off the meringue.
Tydarrious Williams
[email protected]This pie is so rich and decadent. It's perfect for a special occasion or when you're craving something sweet. I would definitely recommend this recipe to anyone who loves chocolate.
sk8rdie 1209
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had. I will definitely be making this pie again for special occasions.
Sajan Dahal
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I would use less sugar in the meringue.
My Ass
[email protected]I'm not a huge fan of chocolate, but I loved this pie! The mocha flavor was really subtle and the meringue was so light and fluffy. I would definitely make this pie again.
ARMANDSS KALNINS
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great the next day. It's the perfect dessert for any occasion.
Nursakil Khan
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the combination of chocolate and coffee, and the meringue topping was the perfect finishing touch. I will definitely be making this pie again.
Babsh Nanab
[email protected]This pie is so delicious! The chocolate and mocha flavors are perfect together, and the meringue is light and fluffy. I would definitely recommend this recipe to anyone who loves chocolate and coffee.
Daniel Obrien
[email protected]I loved this pie! It was so easy to make and it turned out perfect. I will definitely be making this pie again.
Elaf Mahmoud
[email protected]This pie was a bit too dense for my taste. I think next time I would use less flour in the crust.
Saaram Gujjar
[email protected]I'm not a big fan of meringue, but I loved the chocolate filling in this pie. It was so rich and flavorful. I would definitely make this pie again, but I would leave off the meringue.
Aftab Gori
[email protected]This pie is so rich and decadent. It's perfect for a special occasion or when you're craving something sweet. I would definitely recommend this recipe to anyone who loves chocolate.
Ms Kazmi Official
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best chocolate pie he's ever had. I will definitely be making this pie again for special occasions.
Meraz Patwary
[email protected]This pie was a bit too sweet for my taste, but it was still very good. I think next time I would use less sugar in the meringue.
Super Dove
[email protected]I'm not a huge fan of chocolate, but I loved this pie! The mocha flavor was really subtle and the meringue was so light and fluffy. I would definitely make this pie again.
Gloria Mowete
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes great the next day. It's the perfect dessert for any occasion.
Keenan Bailey
[email protected]I made this pie for a party and it was a huge hit! Everyone loved the combination of chocolate and coffee, and the meringue topping was the perfect finishing touch. I will definitely be making this pie again.
cristian williams
[email protected]This pie was absolutely delicious! The chocolate and mocha flavors were perfectly balanced, and the meringue was light and fluffy. I would definitely recommend this recipe to anyone who loves chocolate and coffee.