CHOCOLATE MOCHA LIQUEUR CAKE II
A German Chocolate Bundt cake, coated with ground pecans and well imbibed with coffee liqueur.
Provided by ARVILLALAR
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10 inch Bundt pan. Place the ground nuts in pan and roll the pan around to coat the inside with nuts.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, oil, coffee liqueur and water. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour sauce over the cake while still in the pan. Let stand 30 minutes before removing from pan.
- To make the sauce: In a saucepan, combine sugar, 1/4 cup water, 1/4 cup coffee liqueur and margarine. Bring to a boil, then continue to boil for 2 minutes.
Nutrition Facts : Calories 519 calories, Carbohydrate 66 g, Cholesterol 62 mg, Fat 23.4 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 4.5 g, Sodium 559.4 mg, Sugar 49.9 g
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Ms Koli
ms_k@gmail.comI followed the recipe exactly and the cake turned out terrible. I'm not sure what went wrong.
Shoni Shoni
s.shoni88@hotmail.frThis cake was a little dry for my taste. I think I might try adding some extra moisture next time.
Nany Nany
nany-nany@hotmail.comI'm not a big baker, but this recipe was easy to follow and the cake turned out great! I'll definitely be making this again.
uros novakovic
u_novakovic@gmail.comThis cake is a bit time-consuming to make, but it's worth the effort. The flavor is incredible and it's sure to impress your guests.
Mbali Lilly Rose
mbalil25@hotmail.co.ukI made this cake for my husband's birthday and he loved it! He said it was the best chocolate cake he's ever had.
kamah kelvo
k.kelvo72@yahoo.comThis cake is dense and rich, but not too sweet. It's the perfect dessert for a special occasion.
Chinenye Ekwuribe
c@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did! The mocha flavor is subtle and pairs perfectly with the chocolate.
Bossykwin Anthony
anthony_bossykwin@aol.comThis cake was easy to make and the flavor was amazing! I will definitely be making this again.
Dolly Campbell
cd8@hotmail.comI've made this cake several times now and it always turns out great. It's my go-to recipe for chocolate lovers.
Keny Davis
keny@gmail.comThis cake was a hit at my party!