CHOCOLATE MOCHA LIQUEUR CAKE I
This cake is so easy but it tastes so good! My mom gave me the recipe for this mocha colored Bundt cake dripping with coffee liqueur and vodka. Frost with your favorite chocolate frosting.
Provided by SUSAN MILORD
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h
Yield 14
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
- In a large bowl, combine the cake mix, pudding mix, oil, 3/4 cup water, eggs, 1/4 cup coffee liqueur and 1/4 cup Vodka. Mix well, then pour into greased and floured Bundt pan.
- Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Pour glaze over hot cake while still in pan. Let cake sit for 30 minutes.
- To make the glaze: in a small saucepan combine sugar, butter and 1/4 cup hot water. Bring to a boil and cook for 1 minute. remove from heat and stir in 2 tablespoons coffee liqueur and 2 tablespoons vodka.
Nutrition Facts : Calories 494.8 calories, Carbohydrate 52.6 g, Cholesterol 58 mg, Fat 27.8 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 7.2 g, Sodium 416.5 mg, Sugar 38.2 g
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Sk Sella
[email protected]This cake is amazing! It's the perfect combination of chocolate and coffee. The frosting is also delicious. I would definitely recommend this recipe.
Joe Martinez (mage)
[email protected]This cake was a bit of a disappointment. The flavor was good, but it was very dry. I think I might have used the wrong type of flour. I'll try it again with a different recipe.
Fredrick Benfield
[email protected]I'm not a big fan of chocolate mocha, but I thought I'd give this recipe a try. I'm glad I did! The cake is moist and flavorful, and the frosting is light and fluffy. I would definitely make this cake again.
carson sanders
[email protected]This cake is delicious! The chocolate and coffee flavors are perfectly balanced. I love the moist texture and the rich frosting. I will definitely be making this cake again!
DINGHANA FRANK (Dj Lapaz)
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, it's a good recipe.
Shofikul ajom aripa ajom aripa
[email protected]This cake was easy to make and turned out great! The flavor is rich and chocolatey, and the frosting is light and fluffy. I would definitely make this cake again.
Ali Ali raza jappa
[email protected]I made this cake for my friend's birthday and it was a huge success! Everyone loved it. The cake is very moist and the frosting is delicious. I would definitely recommend this recipe.
Pastor Paul Mosoito
[email protected]This cake is amazing! It's so moist and flavorful, and the frosting is to die for. I love the chocolate mocha flavor combination. It's the perfect cake for any occasion.
Ropikur Rahman
[email protected]This cake was a bit of a disappointment. The flavor was good, but it was very dry. I think I might have overbaked it. I'll try it again and see if I can get it right next time.
Mohan Parajuli
[email protected]This cake is so moist and decadent! The chocolate and coffee flavors are perfectly balanced. I love that it's not too sweet, either. The frosting is also amazing - it's light and fluffy, and it pairs perfectly with the cake. I will definitely be maki
Emjaylour Shezi
[email protected]Just made this cake for my husband's birthday and it was a huge hit! He loved the chocolate mocha flavor and said it was the best cake he's ever had. I thought it was pretty easy to make, too. Will definitely be making this again.
Sk Sharif
[email protected]This chocolate mocha liqueur cake is absolutely divine! It's incredibly moist and flavorful, with a rich chocolate taste that's perfectly complemented by the coffee liqueur. The frosting is also amazing - it's light and fluffy, with a hint of coffee