The best cheesecake that I've ever had! It was given to me by a close friend a long time ago and I can't stop thanking her!
Provided by Melissa
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8 inch springform pan. In a medium bowl, combine cookie crumbs and butter. Mix well and press into the bottom of springform pan.
- In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, beat cream cheese, brown sugar and cornstarch until smooth. Beat in the eggs one at a time. Blend in the coffee liqueur. Fold 1/3 of the filling into the melted chocolate, then pour the chocolate mixture back into the filling and mix until no streaks remain. Pour into crust.
- Bake in the preheated oven for 60 minutes, or until filling is set. Allow to cool to room temperature, then refrigerate at least 4 hours before serving.
Nutrition Facts : Calories 316.7 calories, Carbohydrate 27.9 g, Cholesterol 76 mg, Fat 20.8 g, Fiber 1.2 g, Protein 4.9 g, SaturatedFat 12 g, Sodium 216.1 mg, Sugar 19.2 g
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nasreen Shreef
[email protected]I would recommend this recipe to anyone who loves chocolate and mocha.
Thuliswa Yhayha
[email protected]Overall, this is a great recipe for a chocolate mocha cheesecake.
RAHUL ROYAL KING 336
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort.
Rolf Beier
[email protected]I would definitely make this cheesecake again.
Mariam Hares
[email protected]This is the perfect dessert for any occasion.
Maya Adhikari
[email protected]I've made this cheesecake for my family and friends several times and they always rave about it.
Jshshshiwh Hsshhahshw
[email protected]This cheesecake is a must-try for any chocolate lover.
Syed Ismaeil
[email protected]I'm giving this recipe 5 stars because it was so easy to make and the cheesecake turned out perfectly.
Alice-Emilia Atkinson
[email protected]I would definitely recommend this recipe to anyone who loves chocolate and mocha.
Boy Junior
[email protected]Overall, this is a great recipe for a chocolate mocha cheesecake. It's easy to make and the results are delicious.
Casey Allan
[email protected]The cheesecake was a little dense for my taste, but the flavor was amazing.
Aayusha Gautam
[email protected]This is the best cheesecake I've ever had!
MD Balaet
[email protected]I'm not usually a fan of chocolate cheesecakes, but this one changed my mind! The mocha flavor was the perfect complement to the chocolate.
Lovely Rautraut
[email protected]Easy to follow recipe and turned out great!
Tahira Firdos
[email protected]The cheesecake was delicious, but I found the mocha filling to be a bit too sweet for my taste.
Opelong Matshwisa
[email protected]I've made this cheesecake several times now and it's always a crowd-pleaser.
Parvej Alahe
[email protected]This cheesecake was a hit at my party! Everyone loved the rich chocolate flavor and the creamy mocha filling.