CHOCOLATE MOCHA CAKE II
Chocolate and coffee, one of the greatest flavor combinations of all time come together in this delicious cake.
Provided by Roxanne39
Categories Desserts Cakes Chocolate Cake Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
- Cream the sugar and the shortening together until light. Add the eggs, one at a time, beating well after each one.
- Sift the flour, salt, baking soda, and baking powder together. Set aside.
- Mix coffee and cocoa together until smooth. Add alternately with the flour mixture to the creamed mixture. Beat for 2 minutes then pour batter into the prepared pans.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Frost when cooled.
Nutrition Facts : Calories 157.9 calories, Carbohydrate 22.5 g, Cholesterol 15.5 mg, Fat 7.2 g, Fiber 0.9 g, Protein 2.1 g, SaturatedFat 1.9 g, Sodium 163.1 mg, Sugar 12.6 g
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Nobuhle Mabaso
[email protected]I can't wait to try this recipe! It sounds delicious.
Hellena Kishan
[email protected]This cake is so moist and flavorful. I love the hint of coffee in it.
Xyn S
[email protected]I've made this cake several times and it's always a winner. It's the perfect balance of chocolate and coffee.
Tohid Chaudhari
[email protected]This is my go-to chocolate cake recipe. It's always a hit with my friends and family.
Sobia Ahmad
[email protected]I love this cake! The chocolate and coffee flavors are so rich and decadent. I always get compliments when I make it.
Frank Nelson
[email protected]This cake was easy to make and turned out great! The chocolate and coffee flavors were delicious together. I will definitely be making this cake again.
Vincent Hlatshwayo
[email protected]This cake was amazing! It was so moist and flavorful. The chocolate and coffee flavors were perfect together. I will definitely be making this cake again.
Aeesha Van Kolver
[email protected]This cake was delicious! The chocolate and coffee flavors were perfect together. The cake was moist and fluffy, and the frosting was rich and creamy. I will definitely be making this cake again.
Akwasi Krugu
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best chocolate cake he had ever had. The cake was moist and flavorful, and the frosting was rich and creamy. I will definitely be making this cake again.
Oh I Alom
[email protected]This cake was a hit at my party! Everyone loved the chocolate and coffee flavors. The cake was moist and fluffy, and the frosting was creamy and delicious. I will definitely be making this cake again.
nyiransenga mary
[email protected]This cake was easy to make and turned out beautifully! The chocolate and coffee flavors were rich and decadent. I loved the addition of the chocolate chips, which added a nice texture and sweetness to the cake. I will definitely be making this cake a
Joe Mccallister
[email protected]I was hesitant to try this recipe because I'm not a big fan of coffee, but I'm so glad I did! The chocolate and coffee flavors were subtle and perfectly complemented each other. The cake was also very moist and had a lovely crumb. I will definitely b
Billa Jutt
[email protected]This cake was an absolute delight! The chocolate and coffee flavors were perfectly balanced, and the cake was moist and fluffy. I added a little extra chocolate chips to the batter, and it made the cake even more decadent. My friends and family raved