CHOCOLATE MOCHA CAKE I
This is a one bowl cake. You can substitute sour milk for buttermilk - mix 1 cup milk with 1 tablespoon vinegar or lemon juice and let stand for 10 minutes. Frost with Coffee Icing.
Provided by Carol
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
- Measure flour, sugar, cocoa, oil, eggs, buttermilk, baking powder, soda, and salt into a mixing bowl. Dissolve instant coffee in hot water, and add to mixing bowl. Beat at medium speed for 2 minutes until smooth; batter will be thin. Pour into prepared pans.
- Bake for 30 to 35 minutes, or until an inserted wooden pick comes out clean. Cool in pans for 10 minutes, and then turn out onto racks to cool completely.
- Frost cooled cake with Coffee Icing. After frosting, melt some semisweet chocolate baking squares or chips in a double boiler. Drizzle chocolate around top outside edges letting it run down sides, or over top of cake.
Nutrition Facts : Calories 317.6 calories, Carbohydrate 53.1 g, Cholesterol 31.8 mg, Fat 11 g, Fiber 2.1 g, Protein 4.8 g, SaturatedFat 2 g, Sodium 381.9 mg, Sugar 34.5 g
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Mahar Fakher
[email protected]This cake is a must-try for chocolate lovers. It's rich, moist, and has the perfect amount of coffee flavor.
Old Man River
[email protected]The cake was easy to make and turned out beautifully. I will definitely be making it again.
G W AMIR HAMZA
[email protected]I loved the chocolate mocha flavor of this cake. It was perfect for a special occasion.
Aciela
[email protected]This is the best chocolate mocha cake I've ever had. I will definitely be making it again.
Alicia John
[email protected]The cake was a bit dry, but the frosting was delicious. I would make it again, but I would use a different cake recipe.
Pa Malick Badjie
[email protected]This cake is amazing! I've made it several times and it's always a hit.
Tim Mariku
[email protected]I'm not a big fan of chocolate mocha, but I thought this cake was pretty good. The frosting was especially tasty.
Jahvauhn talon
[email protected]I love the way this cake looks and tastes. It's always a crowd-pleaser.
Nour Mhmoud
[email protected]This is a great recipe for a chocolate mocha cake. It's easy to make and always turns out perfectly.
sam Shan
[email protected]The cake was delicious, but I found it to be a bit too dense for my taste.
Ciara Cromie
[email protected]I've tried many chocolate mocha cake recipes, but this one is by far the best. It's the perfect balance of chocolate and coffee flavors.
kaosar ahomed
[email protected]This cake is so moist and flavorful. I love the chocolate mocha frosting.
unkown name
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong.
Ryan Womax
[email protected]The cake was easy to make and turned out beautifully. I will definitely be making it again.
Beverly Wolthekker
[email protected]I love the rich chocolate flavor of this cake. It's perfect for a special occasion.
Shumaim Mughal
[email protected]This is the best chocolate mocha cake I've ever had. The flavors are perfectly balanced and the cake is so moist.
Auwalu Mohd
[email protected]The cake was delicious, but I found the frosting to be a bit too sweet for my taste.
PAWAN ACHARYA
[email protected]I've made this cake several times and it always turns out perfectly. It's my go-to chocolate cake recipe.
Dawn Wheeler
[email protected]This chocolate mocha cake was a hit at my dinner party! Everyone loved the rich chocolate flavor and the fluffy texture.