CHOCOLATE MOCHA CAKE
Steps:
- Preheat oven to 325 deg. Grease & flour bundt cake pan. Sift or whisk together flour, baking soda, and salt; set aside. Beat butter until soft and light, add brown sugar and beat until light, about 3 more minutes; add eggs one at a time & beat mixture 3 to 5 minutes until very light & fluffy. Add melted chocolate and vanilla at low speed and beat until combined. Stir in 1/3 of the flour mixture; stir in 1/2 cup sour cream; stir in 1/3 of flour mixture; stir in rest of sour cream; stir in rest of flour mixture. Stir in liquid (instant coffee dissolved in boiling water OR almost boiling favorite coffee), and pour at once into Bundt pan. Bake at 325 deg about 45 minutes until skewer inserted comes out clean. Cool 10 to 12 minutes in pan and invert on rack to finish cooling. To serve, cut in wedges and top with whipped cream.
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Phetolo Twins
[email protected]This cake is the worst cake I have ever eaten.
DOMNICK RANGI
[email protected]I will never make this cake again.
Riaz hassan
[email protected]This cake was a disaster!
Dipesh Khadka
[email protected]I would not recommend this cake to anyone.
Nikolai James
[email protected]The instructions for this cake were a bit confusing.
Sana Aamir
[email protected]I found this cake to be a bit dry.
Kudrat Ali
[email protected]This cake is a bit too sweet for my taste.
Bella Mielke
[email protected]I would highly recommend this cake to anyone who loves chocolate mocha.
Isaac Badu
[email protected]This cake is perfect for any occasion.
Brian Langschwager
[email protected]I love the chocolate mocha flavor of this cake. It's so rich and decadent.
Chelsea Hyatt
[email protected]This cake is so easy to make and it always turns out perfect.
Malik Dawood
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved it.
sajad afshary
[email protected]This cake was absolutely delicious! I made it for my husband's birthday and he loved it. It was moist and fluffy, and the chocolate mocha flavor was perfect. I will definitely be making this cake again.