CHOCOLATE-MIXED BERRY BAKED CUSTARD
A lightly sweetened, chocolatey, baked dessert that's somewhere between a clafouti, a baked custard, and a Dutch baby. You can use any fresh or frozen berries you like (thaw and drain them first), and any kind of chocolate you wish (I've used both 72% and 86% dark chocolate with great results). This can be served immediately out of the oven, or cooled completely.
Provided by Kim
Time 45m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Use 1 tablespoon butter to grease a 9x13-inch pan.
- Scatter thawed berries and chopped dark chocolate evenly over the bottom of the pan. Set aside.
- Whisk together flour, sugar, cocoa powder, salt, and cinnamon in a large bowl until thoroughly combined. Add in eggs, and whisk until mixture is smooth and free of lumps. Mix in 2 tablespoons melted butter, vanilla, and almond extracts. Gradually pour in milk and heavy cream, whisking constantly, until incorporated. Pour batter over berries and chocolate in the prepared pan.
- Place pan into the preheated oven and bake until the center is just set and sides are slightly puffed, about 25 minutes. Can be eaten immediately, cooled slightly, or at room temperature, as desired. Sprinkle generously with powdered sugar before serving.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 30 g, Cholesterol 116.7 mg, Fat 12.8 g, Fiber 2.6 g, Protein 5.7 g, SaturatedFat 5.8 g, Sodium 96.8 mg, Sugar 21.8 g
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barzio hangula
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of chocolate and berries, and the custard was so smooth and creamy. I will definitely be making this again.
Kush Pandey
[email protected]This recipe was easy to follow and the results were amazing! The custard was so creamy and delicious, and the berries added a perfect amount of sweetness and tartness. I will definitely be making this again soon.
Madison D
[email protected]I followed the recipe exactly and the custard turned out perfectly! It was so creamy and smooth, and the berries added a nice burst of flavor. I will definitely be making this again.
Sara Atiq
[email protected]This recipe was a waste of time. The custard was lumpy and the berries were mushy. I would not recommend this recipe.
Precious Daniel
[email protected]I tried this recipe and the custard was not smooth at all. It was also very bland. I would not recommend this recipe.
AVA Ava
[email protected]This chocolate mixed berry baked custard was a disappointment. The custard was too runny and the berries were too tart. I would not recommend this recipe.
Tanvir sarder
[email protected]This recipe was easy to follow and the results were delicious! The custard was creamy and smooth, and the berries added a nice pop of flavor. I will definitely be making this again.
Sportybet Balance Adder
[email protected]I followed the recipe exactly and the custard turned out perfectly! It was so creamy and smooth, and the berries added a nice burst of flavor. I will definitely be making this again.
Amma Serwaa
[email protected]This recipe is a keeper! The custard was so creamy and decadent, and the berries added a nice touch of sweetness. I will definitely be making this again.
BENEDICTA
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of chocolate and berries, and the custard was so smooth and creamy. I will definitely be making this again.
Amir Rajpoot
[email protected]This recipe was easy to follow and the results were amazing! The custard was so creamy and delicious, and the berries added a perfect amount of sweetness and tartness. I will definitely be making this again soon.
JOHURA SULTANA RIM
[email protected]This chocolate mixed berry baked custard was a delightful treat! The combination of the rich chocolate and the tangy berries was perfect. The custard was creamy and smooth, and the berries added a nice pop of flavor. I will definitely be making this