These cookies are our very favorite Christmas cookies. My husband has been making these with our kids since the oldest was just 1 1/2 years. They are amazing - chocolaty, fudgy and moist. A true winning combination. The dough needs to be refrigerated for 2 hours which is not included in the prep time. Cookies can be frozen for about a month and will last in airtight container for about a week (although we never actually have been able to test this time because the cookes are gone in no time). From Canadian Living Magazine
Provided by Deantini
Categories Dessert
Time 38m
Yield 9 dozens, 100 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy saucepan melt unsweetened, semi-sweetened chocolate and butter over medium low heat. Remove from heat.
- Vigorously whisk in sugar; hereafter whisk in eggs 1 at a time, lastly whisk in the mint extract.
- In a seperate bowl mix flour with baking powder; and add to the chocolate mixture. Stir in chocolate chips.
- Transfer to bowl, cover with plastic wrap and refreigerate for 2 hours (up to 24 hours).
- Preheat oven to 350 F.
- Prepare baking sheet with parchment paper or spray with cooking spray.
- Roll dough into 1 inch balls, place 2 inches apart on baking sheets.
- Bake for about 8 minutes.
- Remove from oven and sprinkle each cookie with a bit of the chopped candy cane. Let cool on baking sheet for 5 min before transfering to cooling rack.
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Roshaan Ch
[email protected]Overall, I thought these cookies were pretty good. I would make them again.
Terra Boi
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as good as I expected.
Wonde_ Abush
[email protected]These cookies are a bit too rich for my taste, but they're still good.
Dan Sure
[email protected]I would definitely recommend these cookies to anyone who loves chocolate and mint.
M Arfan
[email protected]These cookies are perfect for a chocolate fix.
Desmond Ofosu
[email protected]These cookies are so addictive! I can't stop eating them.
Dontey
[email protected]I'm not a big fan of mint, but these cookies were still really good.
Minhaj Mahdi
[email protected]These cookies were a bit dry for my taste, but the flavor was good.
felix Jones18
[email protected]I love the way these cookies look. They're so festive!
Smiling Smiling
[email protected]These cookies are really easy to make and they're perfect for a quick snack.
Jj Cagle
[email protected]I had some trouble getting the cookies to set properly, but they still tasted good.
Joan Amares
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Asma Naqvi
[email protected]I've made these cookies several times and they always turn out great.
Pronati Sarker
[email protected]These cookies are so delicious! The chocolate and mint flavors are perfect together.
Lucky Ncube
[email protected]I made these cookies for a party and they were a huge success. Everyone loved them!
Mohamud Sugule
[email protected]These cookies were a hit! They were so easy to make and they taste amazing. I love the combination of chocolate and mint.