CHOCOLATE MINT SYRUP
This is so easy to make, keeps well, and very useful in so many ways! You are going to love it!
Provided by Marie Freeman
Categories Other Drinks
Time 5m
Number Of Ingredients 3
Steps:
- 1. In a saucepan, place all of the ingredients and bring to a boil. Take it off of the heat and let it cool. Strain out the leaves and stems and store in a jar in the refrigerator until you are ready to use it.
- 2. For a chocolate mint liqueur, mix 1 part of this syrup with 1 part of vanilla vodka.
- 3. For great iced tea or coffee use it to sweeten instead of sugar.
- 4. For a special treat, pour it over a slice of plain pound cake, ice cream or pancakes.
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Charlie Parker
[email protected]I can't wait to try this recipe!
Hitra Johns
[email protected]This syrup is the perfect addition to my summer cocktails.
Akam Killua
[email protected]I love the versatility of this syrup. I've used it in both sweet and savory dishes.
Bikash Kumar
[email protected]This syrup is a great way to add a minty flavor to your desserts without using artificial ingredients.
Chicco Masilo
[email protected]I used this syrup to make chocolate mint milkshakes and they were a huge hit with my kids.
Ashley Downard
[email protected]This syrup is so delicious and minty. I love adding it to my coffee and tea.
SABBIR JHAN SANY
[email protected]I can't believe how easy this recipe was. I'm not much of a baker, but I was able to make this syrup with no problems.
Akinola Waliyat
[email protected]This syrup is amazing! It's the perfect addition to my homemade chocolate chip cookies.
Azingce Tobeko
[email protected]I love this recipe! It's so simple to make and the syrup is so versatile. I've used it in everything from milkshakes to cocktails to ice cream sundaes.
Darryl Reeves
[email protected]This chocolate mint syrup was a hit at my last party! It was so easy to make and added a delicious minty flavor to my chocolate desserts.