This was sent to me as a use for the amazing mint bounty we are currently experiencing. The mint chocolate chip ice cream fetist in the house approves. From Miri Rotkovitz, for About.com. Thank you Miri!
Provided by Busters friend
Categories Sauces
Time 10m
Yield 1 cups
Number Of Ingredients 4
Steps:
- In a small saucepan, combine the cocoa powder and cold water, and whisk together until smooth.
- Add the sugar and torn mint leaves and place the saucepan over medium heat.
- Bring the mixture to a boil, stirring constantly to melt the sugar. As soon as the syrup begins to boil, reduce the heat and simmer for 3 to 5 minutes, until it begins to thicken and turn glossy.
- Remove from the heat and allow to cool.
- When the syrup has cooled to near room temperature, strain it through a fine mesh sieve into a clean jar. Cover and store in the refrigerator. Enjoy!
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TC Hill
[email protected]I love the rich chocolate flavor and the hint of mint in this syrup. It's the perfect addition to my favorite desserts.
Minu Akter
[email protected]Chocolate mint is my favorite flavor combination and this recipe does not disappoint.
Bernard Asare
[email protected]The syrup is easy to make and the flavor is amazing. I've been using it in my coffee, hot chocolate, and even in my oatmeal.
Etswaa Cxnt
[email protected]I've been looking for a good chocolate mint syrup recipe for ages. This one is perfect!
M Alauddin
[email protected]This syrup is definitely a keeper.
Adrees Ansari
[email protected]I used this syrup to make chocolate mint milkshakes and they were a hit!
Sudais Manzi
[email protected]I'm not usually a fan of chocolate mint, but this syrup is amazing! It's the perfect balance of sweet and minty.
Gh Islam
[email protected]Thank you for sharing this delicious chocolate mint syrup recipe! It's quickly become a favorite in my household.
Crystal Scealf
[email protected]YUM!!
Francia Milfort
[email protected]This recipe will be in my cooking arsenal forever, its that good!
Tahorim Alam
[email protected]The mint and chocolate flavors blend together perfectly in this syrup.
RIDOY OFFICIAL
[email protected]I could not believe how easy this was! The chocolate mint syrup goes great with so many desserts, especially ice cream and chocolate cake.
Owen James
[email protected]I made this syrup for my iced coffee and it was delicious! The mint flavor was refreshing and the chocolate added a nice sweetness.
Rakhmat Ullah
[email protected]This chocolate mint syrup is the perfect way to add a minty, chocolatey flavor to your favorite drinks and desserts. It's so easy to make and only requires a few simple ingredients.