CHOCOLATE MINT SOUFFLES FOR TWO
Recieved this recipe from Taste of Home and couldn't wait to try it. I love that they only served two so perfect for DH and me when I wanted something special for just us. They came together easy, were light, fluffy and oh so chocolate. It calls for mint extract but I didn't have that so just used vanilla and it was still good. Think it'd be really good with the mint and maybe a little mint leave as garnish.
Provided by Bonnie G 2
Categories < 60 Mins
Time 40m
Yield 2 Souffles, 2 serving(s)
Number Of Ingredients 9
Steps:
- Separate eggs.
- Place whites in a small bowl; let stand until room temperature.
- Place yolks in another bowl; set aside.
- Coat two 10-oz. ramekins or custard cups with cooking spray and lightly sprinkle with 1 teaspoon sugar; place on a baking sheet and set aside.
- In a small saucepan over medium heat, combine 2 tablespoons sugar, cocoa, cornstarch and salt. Gradually stir in milk. Bring to a boil, stirring constantly.
- Cook and stir for 1-2 minutes or until thickened.
- Remove from the heat; stir in chocolate chips and extract until chips are melted.
- Transfer to a small bowl.
- Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Cool slightly.
- Beat egg whites on medium speed until soft peaks form.
- Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form.
- With a spatula, fold a fourth of the egg whites into chocolate mixture until no white streaks remain.
- Fold in remaining egg whites until combined.
- Transfer to prepared ramekins.
- Bake at 375° for 18-22 minutes or until tops are puffed and centers are almost set.
- Sprinkle with confectioners' sugar.
- Serve immediately.
Nutrition Facts : Calories 162, Fat 8.7, SaturatedFat 3.9, Cholesterol 186.8, Sodium 168.1, Carbohydrate 15.6, Fiber 2.4, Sugar 10.2, Protein 9.2
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Lolo Lolu
[email protected]I would definitely recommend these soufflés to anyone who loves chocolate and mint. They're the perfect dessert for a special occasion.
Razwan Ansari
[email protected]These soufflés were a bit tricky to make, but they were totally worth the effort. They were so impressive and delicious.
Muugii Mj
[email protected]I've never been a big fan of soufflés, but these were amazing! They were so light and airy, and the flavor was out of this world.
Ruth jee
[email protected]I made these soufflés for my wife's birthday, and she loved them! They were the perfect ending to a romantic dinner.
DHARAAR MEDIA
[email protected]These were delicious! The mint and chocolate flavors were a perfect match, and the soufflés were so light and fluffy.
Jhanzeb Panwar
[email protected]I'm not sure if I did something wrong, but my soufflés didn't turn out very well. They were dense and didn't have much flavor.
Maya Karki
[email protected]These soufflés were a bit too sweet for my taste. I would probably reduce the amount of sugar next time.
Grim Reaper
[email protected]My soufflés didn't rise as much as I expected. I'm not sure what I did wrong.
Qasim Bilal
[email protected]I thought the chocolate mint flavor was a bit too strong. I would probably use less mint next time.
Eloisa Luna
[email protected]I would definitely make these soufflés again. They were a big hit with my family.
Op Dulal
[email protected]These soufflés were perfect for a special occasion. They were elegant and delicious.
Mahii Queen
[email protected]I had a little trouble getting the soufflés to rise, but they still tasted great.
Md.bts1993 Shirzad
[email protected]These soufflés were a bit tricky to make, but they were worth the effort. They were so delicious and impressive.
khalil baloch
[email protected]I'm not a huge fan of chocolate mint, but these soufflés were surprisingly good. The mint flavor was subtle and didn't overpower the chocolate.
Mustaqeem Abdulrashid
[email protected]These soufflés were a hit with my dinner guests. They were so impressed that I made them from scratch.
Gibril Dumbuya
[email protected]I was skeptical about the mint flavor, but it really worked well with the chocolate.
Md Kafe
[email protected]I've made soufflés before, but these were by far the best. They were so easy to make and turned out perfectly.
Jhanzaib Akhtar
[email protected]These chocolate mint soufflés were an absolute delight! They were light and fluffy, with the perfect balance of chocolate and mint flavors.