CHOCOLATE MINT SOUFFLES
These delectable little desserts are fancy, utterly foolproof and a family favorite recipe for decades. Give them a try! -Ruth Lee, Troy, Ontario
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Separate eggs. Place whites in a small bowl; let stand at room temperature for 30 minutes. Place yolks in another bowl; set aside., Coat two 10-oz. ramekins or custard cups with cooking spray and lightly sprinkle with 1 teaspoon sugar; place on a baking sheet and set aside., In a small saucepan over medium heat, combine 2 tablespoons sugar, cocoa, cornstarch and salt. Gradually stir in milk. Bring to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened. , Remove from the heat; stir in chocolate chips and extract until chips are melted. Transfer to a small bowl. Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Cool slightly., Beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. With a spatula, fold a fourth of the egg whites into chocolate mixture until no white streaks remain. Fold in remaining egg whites until combined. , Transfer to prepared ramekins. Bake at 375° for 18-22 minutes or until tops are puffed and centers are almost set. Sprinkle with confectioners' sugar. Serve immediately.
Nutrition Facts : Calories 265 calories, Fat 9g fat (3g saturated fat), Cholesterol 213mg cholesterol, Sodium 159mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 9g protein.
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Ehmylie Bean
[email protected]Sounds amazing!
Harshita Entertainment
[email protected]Can't wait to try this!
Noble Smart
[email protected]A new favorite!
Rihanna Banton
[email protected]Easy and delicious!
ALC ROBIN
[email protected]Would definitely recommend!
Lindi Mahlangu
[email protected]5 stars!
Basit Raja
[email protected]This is a keeper!
Primrose Angel
[email protected]Thanks for sharing this recipe!
Suggaa
[email protected]I'll definitely be making these again!
Marie Jasmina Albert
[email protected]Yum!
Max Santos
[email protected]Overall, I thought these chocolate mint soufflés were a great dessert. They were easy to make, delicious, and impressive-looking.
Muthoni Thuku
[email protected]The recipe was easy to follow, but my soufflés didn't turn out as fluffy as I had hoped. They were still tasty, but they were a bit dense.
Athoi Akter
[email protected]These soufflés were a bit too minty for my taste. I would have preferred a more subtle mint flavor.
Ilyaas JUttt
[email protected]I'm not sure what I did wrong, but my soufflés didn't rise. They were still tasty, but they didn't look as impressive as I had hoped.
Cayden Hetu
[email protected]These soufflés were delicious! I loved the combination of chocolate and mint. They were also very easy to make.
Shihab Kabir
[email protected]I've made soufflés before, but these were the best yet! The recipe was spot-on and the soufflés rose beautifully.
Hammad Tanoli
[email protected]These soufflés were a bit more challenging to make than I expected, but they were definitely worth the effort. They were so delicious and impressive-looking.
Mithlesh Chaudhary
[email protected]I'm not a big fan of mint, but I actually really enjoyed these soufflés. The chocolate flavor was dominant and the mint was just a subtle hint. They were also very light and airy.
AGD OVI YT
[email protected]I made these soufflés for a dinner party and they were a huge hit! Everyone loved the unique flavor combination and the beautiful presentation.
Ayt Jani
[email protected]These chocolate mint soufflés were a delightful treat! They were light and fluffy, with a rich chocolate flavor and a hint of mint. The recipe was easy to follow and the soufflés turned out perfectly.