CHOCOLATE MINT SOUFFLES
Need a romantic dessert for two?? Try this :-) My online cookbook: http://tx-cherokee.tripod.com/index.html
Provided by Rose Dailey
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Separate eggs. Place whites in a small bowl; let stand at room temperature for 30 minutes. Place yolks in another bowl; set aside.
- 2. Coat two 10-oz. ramekins or custard cups with cooking spray and lightly sprinkle with the 1 teaspoon sugar; place on a baking sheet and set aside.
- 3. In a small saucepan over medium heat, combine 2 tablespoons sugar, cocoa, cornstarch and salt. Gradually stir in milk. Bring to a boil, stirring constantly. Cook and stir for 1-2 minutes or until thickened.
- 4. Remove from the heat; stir in chocolate chips and extract until chips are melted. Transfer to a small bowl. Stir a small amount of hot mixture into egg yolks; return all to the bowl, stirring constantly. Cool slightly.
- 5. Beat egg whites on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. With a spatula, fold a fourth of the egg whites into chocolate mixture until no white streaks remain. Fold in remaining egg whites until combined.
- 6. Transfer to prepared ramekins. Bake at 375° for 18-22 minutes or until tops are puffed and centers are almost set. Sprinkle with confectioners' sugar. Serve immediately. Yield: 2 servings.
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Ismael OK Njarro
[email protected]5 stars!
Prakash Timsina
[email protected]Thanks for sharing this recipe!
Mohammed Amr
[email protected]I would definitely make these souffles again. They're a perfect dessert for a special occasion, or even just a weeknight treat.
cilmi muxumed riiraash
[email protected]Overall, I really enjoyed this recipe. The souffles were delicious, and they were a lot easier to make than I thought they would be.
Carol Springer
[email protected]My souffles fell a little bit after I took them out of the oven, but they were still delicious. I think I might have opened the oven door too soon.
Amil LK
[email protected]My souffles didn't rise as much as I expected, but they still tasted great. I think I might have overmixed the batter.
Empress Avin
[email protected]I added a scoop of vanilla ice cream to my souffle, and it was the perfect finishing touch. The cold ice cream complemented the warm souffle perfectly.
Akky Ak
[email protected]I substituted dark chocolate for the semisweet chocolate, and I think it made the souffles even more delicious. The dark chocolate gave them a richer, more intense flavor.
Safayet Abid
[email protected]I'm a beginner baker, and I found this recipe to be easy to follow. The instructions were clear and concise, and I didn't have any problems making the souffles.
Patrick Shabangu
[email protected]These souffles were a bit tricky to make, but they were worth the effort. I had to be careful not to overmix the batter, and I had to make sure the oven was at the right temperature. But once they were done, they were absolutely perfect.
Johny Dang
[email protected]At first, I wasn't sure how the chocolate and mint would go together, but I was pleasantly surprised. The flavors complement each other perfectly. I can't wait to try more recipes from this website!
Youtabe LiZo
[email protected]I'm not a huge fan of mint, but I found these souffles to be surprisingly delicious. The chocolate flavor is rich and decadent, and the mint adds a nice balance.
Charles Msimango
[email protected]These souffles were a huge hit at my dinner party! Everyone raved about how delicious they were. I'll definitely be making them again.
Hassanhpo Halepoto
[email protected]I love how these chocolate mint souffles just melt in your mouth. They're so light and fluffy, and the mint flavor is a refreshing twist on a classic dessert.