CHOCOLATE-MINT PUDDING CAKES
Provided by Diane Rossen Worthington
Categories Chocolate Egg Herb Dessert Bake Mint Fall Winter Shower Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F. Lightly butter six 3/4-cup ramekins or custard cups. Stir chocolate and butter in heavy small saucepan over low heat until melted and smooth. Remove from heat and cool slightly.
- Using electric mixer, beat eggs, egg yolks, and 1/3 cup sugar in large bowl until slightly thickened, about 5 minutes. Add all purpose flour and beat until blended. Add chocolate mixture, peppermint extract, and salt; beat just until incorporated. Divide chocolate mixture among prepared ramekins. Place ramekins on baking sheet. (Can be prepared 1 hour ahead. Let stand at room temperature.)
- Bake cakes until edges are set but centers look shiny and still move slightly when ramekins are gently shaken (tester inserted into centers comes out with wet batter attached), about 11 minutes. Remove cakes from oven; run small knife around each cake to loosen.
- Place small plate atop 1 ramekin with pudding cake. Using oven mitts or pot holders, hold plate and ramekin firmly together and invert, allowing cake to settle onto plate. Repeat with remaining cakes. Sprinkle each cake with powdered sugar or sweetened cocoa. Place scoop of ice cream alongside. Garnish with mint leaves and serve.
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Gabe Hernandez
[email protected]Not bad.
Fairy Fairy
[email protected]These cakes were amazing! The chocolate and mint flavors were perfectly balanced, and the cakes were so moist and fluffy. I will definitely be making these again.
Alec Begay
[email protected]These cakes were so easy to make and they turned out so good! I will definitely be making them again.
Mehar imran khan
[email protected]These cakes were a bit dry, but the frosting was delicious.
Tracey Fields
[email protected]I've tried many chocolate mint pudding cake recipes, but this one is by far the best. The cakes are always moist and fluffy, and the frosting is the perfect balance of sweet and minty.
JustMe
[email protected]These cakes were a bit too minty for my taste, but my friends loved them.
Alex Matsuo
[email protected]I'm not a big fan of mint, but these cakes were still really good. The chocolate flavor was rich and decadent, and the cakes were so moist.
anna rose
[email protected]These cakes were a bit too sweet for my taste, but they were still good.
Adal Chaudhary
[email protected]I made these cakes for my girlfriend's birthday and she loved them! They were so moist and flavorful, and the mint frosting was the perfect touch.
Kanika Lot
[email protected]Meh.
Aust Malone
[email protected]These cakes were the perfect dessert for my chocolate-loving family. They were rich and decadent, and the mint frosting was the perfect finishing touch.
Noellanis Vasquez
[email protected]The cakes were a bit dry, but the frosting was delicious.
D Dkxi
[email protected]I've made these cakes several times and they're always a hit. They're so easy to make and they taste amazing.
Daouda Ndiaye
[email protected]The cakes were easy to make and turned out great! I would definitely recommend this recipe.
Fai Walters
[email protected]These cakes were a bit too minty for my taste, but my friends loved them.
Daphne Smith
[email protected]These cakes were absolutely delicious! The chocolate and mint flavors were perfectly balanced, and the cakes were so moist and fluffy. I will definitely be making these again and again.
Parven Aktir
[email protected]Not a fan. The cakes were dry and the frosting was bland.
Sk sawon King
[email protected]The cakes were easy to make and turned out perfectly. The frosting was a bit too sweet for my taste, but overall I really enjoyed these cakes.
Ana Lopez
[email protected]I made these cakes for a party and they were a huge success! Everyone loved them.
Uchono Marma
[email protected]These chocolate mint pudding cakes were a hit! They were so moist and flavorful, and the mint frosting was the perfect finishing touch. I will definitely be making these again.