I wrote a book called "20 New Ways to Enjoy Popcorn." When I poll friends, they favor this recipe, a delicious treat for after-dinner coffee. - Polly Brunning, Thaxton, Virginia
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 quarts.
Number Of Ingredients 3
Steps:
- Place popcorn in a large bowl. In a small saucepan, melt mints and butter over medium-low heat; stir until smooth. Pour over popcorn; toss to coat., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 145 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 143mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tuyen Doan
dt16@aol.comI love the addition of the mint extract. It really gives this popcorn a unique and refreshing flavor.
Victor Ogbonnaya
ov37@gmail.comThis popcorn is amazing! It's the perfect balance of sweet and salty. I can't wait to make it again!
Mdmiraj Ctg
ctg.mdmiraj48@hotmail.comI had some trouble getting the chocolate to melt smoothly. I think I might have used too much heat.
Mindi Stavish (Simply Stavish)
mindi100@hotmail.comThis popcorn is a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less chocolate next time.
Nakibuule Ruth
nakibuule100@hotmail.comI love the way this popcorn looks! It's so festive and colorful.
teddy taylor
taylort96@hotmail.comThis popcorn is perfect for a party or a movie night. It's also a great way to use up leftover chocolate and mint.
Seb Keane
s-keane89@yahoo.comI'm not a big fan of chocolate and mint together, but I actually really enjoyed this popcorn. The flavors are well-balanced and the popcorn is nice and crispy.
Cierra Walls
w.c@aol.comThis popcorn is so easy to make and it's always a crowd-pleaser. I always get rave reviews when I serve it.
Marrow Og
m_o@hotmail.co.ukI love the addition of the mint extract. It really gives this popcorn a unique and refreshing flavor.
Matt Snider
matt.snider@hotmail.comThis popcorn is amazing! It's the perfect balance of sweet and salty. I can't wait to make it again!
Sujan Ghimire
g.sujan77@hotmail.comI had some trouble getting the chocolate to melt smoothly. I think I might have used too much heat.
Issac Rodriguez
i-rodriguez@yahoo.comThis popcorn is a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less chocolate next time.
OluwaTosin Adelakoun
adelakoun-o@yahoo.comI love the way this popcorn looks! It's so festive and Christmassy.
Bahadar Khan
k.b24@yahoo.comThis popcorn is perfect for movie night or a party. It's also a great way to use up leftover chocolate and mint.
Farha Ghonem
f.ghonem@hotmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chocolate and mint flavors are amazing together and the popcorn is so addictive!
Jassisaur
jassisaur10@yahoo.comI've made this popcorn several times now and it's always a hit! It's so easy to make and it's always delicious.
Hira Pun
p_hira@hotmail.co.ukThis popcorn is the perfect combination of sweet and minty! I love the way the chocolate and mint flavors work together.