I wrote a book called "20 New Ways to Enjoy Popcorn." When I poll friends, they favor this recipe, a delicious treat for after-dinner coffee. - Polly Brunning, Thaxton, Virginia
Provided by Taste of Home
Categories Snacks
Time 20m
Yield 2 quarts.
Number Of Ingredients 3
Steps:
- Place popcorn in a large bowl. In a small saucepan, melt mints and butter over medium-low heat; stir until smooth. Pour over popcorn; toss to coat., Immediately spread onto waxed paper; let stand until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 145 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 143mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
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Tuyen Doan
[email protected]I love the addition of the mint extract. It really gives this popcorn a unique and refreshing flavor.
Victor Ogbonnaya
[email protected]This popcorn is amazing! It's the perfect balance of sweet and salty. I can't wait to make it again!
Mdmiraj Ctg
[email protected]I had some trouble getting the chocolate to melt smoothly. I think I might have used too much heat.
Mindi Stavish (Simply Stavish)
[email protected]This popcorn is a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less chocolate next time.
Nakibuule Ruth
[email protected]I love the way this popcorn looks! It's so festive and colorful.
teddy taylor
[email protected]This popcorn is perfect for a party or a movie night. It's also a great way to use up leftover chocolate and mint.
Seb Keane
[email protected]I'm not a big fan of chocolate and mint together, but I actually really enjoyed this popcorn. The flavors are well-balanced and the popcorn is nice and crispy.
Cierra Walls
[email protected]This popcorn is so easy to make and it's always a crowd-pleaser. I always get rave reviews when I serve it.
Marrow Og
[email protected]I love the addition of the mint extract. It really gives this popcorn a unique and refreshing flavor.
Matt Snider
[email protected]This popcorn is amazing! It's the perfect balance of sweet and salty. I can't wait to make it again!
Sujan Ghimire
[email protected]I had some trouble getting the chocolate to melt smoothly. I think I might have used too much heat.
Issac Rodriguez
[email protected]This popcorn is a bit too sweet for my taste, but I still enjoyed it. I think I'll try using less chocolate next time.
OluwaTosin Adelakoun
[email protected]I love the way this popcorn looks! It's so festive and Christmassy.
Bahadar Khan
[email protected]This popcorn is perfect for movie night or a party. It's also a great way to use up leftover chocolate and mint.
Farha Ghonem
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chocolate and mint flavors are amazing together and the popcorn is so addictive!
Jassisaur
[email protected]I've made this popcorn several times now and it's always a hit! It's so easy to make and it's always delicious.
Hira Pun
[email protected]This popcorn is the perfect combination of sweet and minty! I love the way the chocolate and mint flavors work together.